Diabetic Brownies Recipe
Servings: 8
Ingredients
- 2 c. fine graham cracker crumbs (24 crackers)
- 1/2 c. walnuts
- 3 ounce. semi sweet chocolate pcs
- 1 c. skim lowfat milk
- 1/4 teaspoon salt.
Directions
- Preheat oven to 350 degrees. Place all ingredients in a bowl and stir till blended well. Put into a greased and floured 8x8x2 inch pan. Bake 30 min. Cut into squares while hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 8 servings | |
| Calories 336 | |
| Calories from Fat 118 | 35% |
| Total Fat 13.65g | 17% |
| Saturated Fat 4.58g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 478mg | 20% |
| Potassium 255mg | 7% |
| Total Carbs 50.21g | 13% |
| Dietary Fiber 4.0g | 13% |
| Sugars 15.35g | 10% |
| Protein 7.04g | 11% |
