Deer Lasagna Recipe
Servings: 12
Ingredients
- 1 pound deer burger
- 1 pound sausage
- 1 onion (minced)
- 1 quart. commercial spaghetti sauce
- 1 pound lasagna
- 1 pound shredded Mozzarella cheese
Directions
- In a large skillet, cook sausage, deer burger and onion together till meat is done.
- Cook lasagna according to package directions. Layer 1/2 the lasagna in the bottom of a lightly greased baking dish or possibly pan. Stir spaghetti sauce into meat. Put 1/2 the mix over lasagna layer, sprinkle with 1/2 the cheese.
- Place remaining lasagna on top of cheese. Spread on remaining sauce. Top with cheese. Bake (uncovered) in a 350 degree preheated oven for 45 min. Let stand 15 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 12 servings | |
| Calories 447 | |
| Calories from Fat 184 | 41% |
| Total Fat 20.48g | 26% |
| Saturated Fat 8.15g | 33% |
| Trans Fat 0.08g | |
| Cholesterol 49mg | 16% |
| Sodium 794mg | 33% |
| Potassium 497mg | 14% |
| Total Carbs 42.23g | 11% |
| Dietary Fiber 3.6g | 12% |
| Sugars 9.16g | 6% |
| Protein 22.06g | 35% |
