Baked Deer Meat Recipe
Servings: 1
Ingredients
- Cube deer meat, about 2-3 steaks worth
- 1 x Beef bouillon cube, dissolved in:
- 3/4 c. Water
- 2 tsp Worcestershire sauce
- 1 Tbsp. Soya sauce
- 1 pch Salt and pepper Minced onion, (if you like)
Directions
- Combine all the above in a casserole dish and bake at 325F for about 2 hrs, stirring occasionally. Or possibly combine in a crockpot and let cook on low for 6-8 hrs. Use the broth to make gravy if desired. The meat is tender and not at all gamey this way.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 217g | |
| Calories 55 | |
| Calories from Fat 30 | 55% |
| Total Fat 3.39g | 4% |
| Saturated Fat 1.34g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 1306mg | 54% |
| Potassium 147mg | 4% |
| Total Carbs 3.93g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.42g | 1% |
| Protein 2.24g | 4% |
