Deep Dish Strawberry Rhubarb Pie Recipe
Servings: 4
Ingredients
- 2 c. sliced strawberries
- 3 c. cut up rhubarb
- 1 c. sugar
- 6 tbsp. flour
- 1/2 teaspoon cinnamon
- 2 tbsp. butter
Directions
- Put prepared fruit in 9 inch baking dish 2 inches deep.
- Combine sugar, flour and cinnamon and scatter over fruit. Dot with butter.
- Crust: Combine flour and salt. Cut in butter and shortening. Add in ice water and roll out. Flute crust against edge and press to inside of dish. Moisten with lowfat milk. Sprinkle sugar. Make slits. 350 degrees, 50-60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 4 servings | |
| Calories 327 | |
| Calories from Fat 55 | 17% |
| Total Fat 6.25g | 8% |
| Saturated Fat 3.72g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 45mg | 2% |
| Potassium 334mg | 10% |
| Total Carbs 68.31g | 18% |
| Dietary Fiber 3.3g | 11% |
| Sugars 54.57g | 36% |
| Protein 2.42g | 4% |
