Deep Dish Sausage Pizza Recipe
Servings: 8
Ingredients
- 1 1/2 Packages active dry yeast
- 1 1/2 c. hot water (105 to 115 degrees)
- 1 tbsp. sugar
- 3 1/2 c. unbleached all-purpose flour
- 1 teaspoon salt
- 1/2 c. yellow cornmeal
- 1/4 c. vegetable oil
- 1/2 c. hot water
Directions
- One 14-inch pizza. Preparation time: 45 min. Rising time: 1 1/2 hrs. Baking time: 30 min
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 67 | 22% |
| Total Fat 7.59g | 9% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 296mg | 12% |
| Potassium 100mg | 3% |
| Total Carbs 51.67g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.89g | 1% |
| Protein 6.87g | 11% |
