Dana's Tomato Soup Cake Recipe
Servings: 8
Ingredients
- 1 can tomato soup
- 2 tbsp. butter
- 1 tbsp. cinnamon
- 2 c. flour
- 1 tbsp. baking soda
- 1 c. sugar
- 1 tbsp. cloves
- raisins and nuts, optional
Directions
- Mix soup, soda and let stand. Cream butter and sugar together. Sift flour with other dry ingredients. Mix till combined, pour into a greased and floured 9 x 13 inch pan.
- Bake at 350
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 31 | 12% |
| Total Fat 3.58g | 4% |
| Saturated Fat 1.98g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 705mg | 29% |
| Potassium 136mg | 4% |
| Total Carbs 55.29g | 15% |
| Dietary Fiber 2.1g | 7% |
| Sugars 28.23g | 19% |
| Protein 3.96g | 6% |
