Curry Vegetable Salad Recipe
Servings: 8
Ingredients
- 1 c. rice
- 1/2 c. peas
- 1/4 c. French dressing
- 3/4 c. mayonnaise
- 1/4 c. onion, chopped
- 1/2 teaspoon salt
- 3/4 teaspoon curry pwdr
- 1/2 teaspoon dry mustard
- 1/8 teaspoon pepper
- 1/2 c. cauliflowerettes
- 1/2 c. radishes, thinly sliced
- 1/2 c. celery, diced
Directions
- Cook rice and peas. toss together with French dressing; chill. Mix mayonnaise, onion, salt, curry pwdr, dry mustard, pepper and cauliflower. Chill. Just before serving, combine rice mix and curry mix with radishes and celery. Serve on lettuce. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 187 | 66% |
| Total Fat 21.16g | 26% |
| Saturated Fat 2.91g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 332mg | 14% |
| Potassium 84mg | 2% |
| Total Carbs 21.23g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.96g | 1% |
| Protein 2.07g | 3% |
