All recipes » Thai » Memorial Day
Thai Salad with Sesame Ginger Dressing by MichelineA tasty thai salad with a flavourful sesame, ginger dressing that is easy and quick to prepare. |
2 votes
7018 views
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Chicken Satay & A Peanut Dipping Sauce by Baking BarristerGoing out to eat is expensive, so I try to make it at home. This typical Thai fare turned out better than any I've ever paid for at a restaurant and comes complete with a healthier peanut sauce made from (gasp) actual peanuts--not peanut butter! |
1 vote
3780 views
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Thai Curry Chicken and Cauliflower by Fire Wife KatieThis low-carb recipe is so fluid — you could add any vegetables of your liking, and it would still come out great. |
1 vote
2768 views
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Aromatic Lemongrass Mint Tea by BlackswanSingapore is a tropical country. A glass of icy Lemongrass Tea refreshes & perks you up for the day. Besides coconut drink, I'd always order lemongrass tea whenever I visit Thailand. But at home, I like to add a touch of mint to invigorate my mind. Try this version & I’m sure you’ll like it too! Let the lemongrass scent envelope your… |
1 vote
5837 views
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Yummy Thai Done at Home!! by mistyI've recently become a great lover of Thai food, having discovered the restaurant Racha Thai at Clackamas Town Center. Being a foodie, of course, I had to try my hand at it. Being a mom of two (with a third on the way) I wanted to be able to do it quickly! I found that peanut satay sauces in the ethnic food section are very nearly as… |
1 vote
2763 views
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Nasi Goreng Tom Yam (TomYam Fried Rice) by Navaneetham KrishnanThe boom and burst of Thai flavors |
1 vote
5378 views
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Thai Papaya Salad by Navaneetham KrishnanIt's beguilingly simple and yet artful in a beautifully balanced evolved way. |
1 vote
2429 views
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Tom Yam Steamed Fish by Navaneetham Krishnansoft and tender fish is enhanced with tom yam paste; a perfect blend of tangy and savory flavors. |
1 vote
3734 views
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Instant Tom Yam Noodle Soup by Navaneetham KrishnanSpicy and tangy tom yam flavors but reached out with instant noodles in a simplified style. |
1 vote
2778 views
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Thai Massaman Curry by Navaneetham KrishnanSpices for spiciness, herbs for freshness, lime for sourness and coconut milk for creaminess. |
1 vote
2895 views
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Mee Siam (Spicy Rice Vermicelli) by Navaneetham KrishnanThis Asian soup noodles is sure to be a hit with its blend of spicy, salty and tangy flavors. |
1 vote
3128 views
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Thai Black Bean & Corn Salad or Salsa by Salad FoodieUse as a side to grilled meats or fish, as a main dish luncheon salad, or as a salsa with chips to dip. Original recipe featured on relish.com, with only minor (optional) tweaks below. |
1 vote
5598 views
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Tom Yam Fried Mee Hoon by Navaneetham KrishnanReady made tom yam paste and seafood for its welcoming flavors. |
1 vote
5830 views
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Tom Yam Dory Fish by Navaneetham Krishnan"Mae Pranom" Thai sauce and Asian herbs for super duper yum!! |
1 vote
4147 views
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