All recipes » South east asian » Picnic » 300 or fewer calories

	Homemade Nangka Jam by Joyce Yap Nangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste.	1 vote 4240 views
	Sardine Varuval (Dry Style) by Navaneetham Krishnan Simply simple. Yet crazily yum with rice,tosai or toast	1 vote 5972 views
	Peach Raisin Bread Pudding (Eggless) by Navaneetham Krishnan Easiest bread pudding	1 vote 3740 views
	Banana Chocolate Cake by Navaneetham Krishnan lovely moist and soft chocolaty butter-less cake	1 vote 2 comments 2530 views
	Skinny Pumpkin Pie by Navaneetham Krishnan crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk	1 vote 1845 views
	Banana Bread by Navaneetham Krishnan Comforting yet not too sweet.	1 vote 3374 views
	Butter Cocoa Cake by Navaneetham Krishnan Impressive, moist and soft like crazy.	1 vote 3208 views
	Marble Cake by Navaneetham Krishnan Attractive contrast of colors and yummilicious.	1 vote 2713 views
	Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham Krishnan Another version; easier and simpler compared to "Rasam with crab legs".	1 vote 32122 views
	Vegetable Achar/Pickle by Navaneetham Krishnan whether you have it as a side or condiment, it's sure appetizing.	1 vote 2699 views
	Pumpkin cake. by Navaneetham Krishnan Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.	1 vote 2441 views
	Cherry and Vanilla Rice Pudding by Navaneetham Krishnan Another recipe with leftover cooked white rice.	1 vote 3620 views
	New York Style Cheesecake by Navaneetham Krishnan Sponge cake for the bottom layer.	1 vote 2076 views

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