All recipes » South east asian » Passover

	Thai Red Curry Paste by Hina Gujral Traditionally, stone mortar and pestle are used to grind the ingredients for Thai Red Curry Paste. Now, talking about the ingredients for the Thai red curry paste, we have done a bit of substitution here and there. Certain ingredients for the red curry paste are not so readily available in India. To balance the flavour and texture of…	1 vote 5380 views
	Chocolate Lava Cake - Microwave (eggless) by Navaneetham Krishnan Hits the mark - oozing velvety lava from the center of the soft textured chocolate cake.	1 vote 3797 views
	Salted Egg Salad by Navaneetham Krishnan Asian style veg side dish; blanched veggies, spring onion and chillies, dressed in crumbled salted eggs.	1 vote 2257 views
	Maggi Goreng Mamak by Navaneetham Krishnan Its a convenient dish;tofu pok, green veg, scrambled eggs (omit if you're vegetarian) and other stuffs.	1 vote 9947 views
	Curry Leaves Hummus by Navaneetham Krishnan Aromatic, creamy and smooth dip.	1 vote 2613 views
	Kerabu Kacang Botol (Asian Style Winged Beans Salad) by Navaneetham Krishnan The medley of Asian ingredients worked in harmony for its refreshing crunchy deliciousness.	1 vote 4298 views
	Carrot Cucumber Salad (Asian Style) by Navaneetham Krishnan A healthy kick start to a healthy year.	1 vote 2699 views