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Pancit Guisado Homemade

Pancit Guisado Homemade by ShaleeDP

Yummy rice noodles!

1 vote
2035 views
Lemongrass Lamb Kebab

Lemongrass Lamb Kebab by Navaneetham Krishnan

Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple cucumber yoghurt salad.

1 vote
4558 views
Instant Curry Laksa

Instant Curry Laksa by Navaneetham Krishnan

Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.

1 vote
2563 views
Adobo sa Pinya

Adobo sa Pinya by ShaleeDP

Chicken is always present in our meal planning for the week. Here is a favorite.

2 votes
3246 views
Chicken And Sambal Sandwich

Chicken And Sambal Sandwich by Navaneetham Krishnan

The chicken patties; aromatic and scented with spring onions and coriander leaves. And the sambal; Asian spicy tangy power.

1 vote
2403 views
Sweetened Banana with Tapioca

Sweetened Banana with Tapioca by ShaleeDP

One of the many sweetened fruit recipes that Filipinos like.

2 votes
4099 views
Beef Caldereta with Cheese

Beef Caldereta with Cheese by ShaleeDP

I like this beef recipe. I have tried it in many ways than one. This is another variety. With Beer.

1 vote
11449 views
Homestyle Grilled Pork Chops

Homestyle Grilled Pork Chops by ShaleeDP

This is another way to add flavor to your usual grilled pork chops.

1 vote
3278 views
Filipino-Style Chicken Curry

Filipino-Style Chicken Curry by ShaleeDP

One of the spicy dishes that I share with my daughter.

2 votes
4694 views
Chicken (or Beef) Mechado

Chicken (or Beef) Mechado by ShaleeDP

A beef recipe that my grandma usually makes at home. I could not really make it the way she does, but I try :) Hope you like this version that I got from one of the many cooks that I read from.

1 vote
11359 views
Reunion Dinner - Bountiful Goldfish Salad (年年有余)

Reunion Dinner - Bountiful Goldfish Salad (年年有余) by Blackswan

This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance though the year. The character 余 (Yu) is the homophone of 鱼 (Yu). Hence, fish was used to highlight this Chinese New Year dish.

1 vote
3590 views
Craby Celery Sticks with Bacon Bits

Craby Celery Sticks with Bacon Bits by Blackswan

Tickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation Crab Sticks, the seafood is so economical & versatile. If you were to notice, I use a lot of these crabmeat in my recipes cause it’s so easy to prepare. They’re called “imitation” as it’s processed seafood made of Surimi or…

1 vote
2512 views
Fresh Shrimp Spring Rolls

Fresh Shrimp Spring Rolls by Baking Barrister

Eat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp.

2 votes
3792 views