All recipes » South east asian » Father's Day
Pancit Guisado Homemade by ShaleeDPYummy rice noodles! |
1 vote
2035 views
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Lemongrass Lamb Kebab by Navaneetham KrishnanLemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple cucumber yoghurt salad. |
1 vote
4558 views
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Instant Curry Laksa by Navaneetham KrishnanMade with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion. |
1 vote
2563 views
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Adobo sa Pinya by ShaleeDPChicken is always present in our meal planning for the week. Here is a favorite. |
2 votes
3246 views
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Chicken And Sambal Sandwich by Navaneetham KrishnanThe chicken patties; aromatic and scented with spring onions and coriander leaves. And the sambal; Asian spicy tangy power. |
1 vote
2403 views
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Sweetened Banana with Tapioca by ShaleeDPOne of the many sweetened fruit recipes that Filipinos like. |
2 votes
4099 views
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Beef Caldereta with Cheese by ShaleeDPI like this beef recipe. I have tried it in many ways than one. This is another variety. With Beer. |
1 vote
11449 views
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Homestyle Grilled Pork Chops by ShaleeDPThis is another way to add flavor to your usual grilled pork chops. |
1 vote
3278 views
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Filipino-Style Chicken Curry by ShaleeDPOne of the spicy dishes that I share with my daughter. |
2 votes
4694 views
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Chicken (or Beef) Mechado by ShaleeDPA beef recipe that my grandma usually makes at home. I could not really make it the way she does, but I try :) Hope you like this version that I got from one of the many cooks that I read from. |
1 vote
11359 views
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Reunion Dinner - Bountiful Goldfish Salad (年年有余) by BlackswanThis is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance though the year. The character 余 (Yu) is the homophone of 鱼 (Yu). Hence, fish was used to highlight this Chinese New Year dish. |
1 vote
3590 views
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Craby Celery Sticks with Bacon Bits by BlackswanTickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation Crab Sticks, the seafood is so economical & versatile. If you were to notice, I use a lot of these crabmeat in my recipes cause it’s so easy to prepare. They’re called “imitation” as it’s processed seafood made of Surimi or… |
1 vote
2512 views
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Fresh Shrimp Spring Rolls by Baking BarristerEat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp. |
2 votes
3792 views
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