Nyonya Assam Fish Curry by Navaneetham Krishnan

Spicy and tangy with home made paste.

Pada Salt Fish Pickle by Navaneetham Krishnan

so so good for its salty, spicy and zesty flavors.

Basic Beef Tapa by ShaleeDP

Homemade style of beef tapa for the family.

Beef Kare-kare by Lidy Concepcion

Kare-kare is an orange-brown Filipino stew made with peanut sauce, vegetables and meat. Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. It is best served with bagoong and rice.

Chicken Feet Salad (Kerabu) by Navaneetham Krishnan

This salad; enhanced with Asian ingredients and crunchy roasted cashew nuts.

Dinaing na Bangus (Milkfish) by ShaleeDP

Tom Yam Dory Fish by Navaneetham Krishnan

"Mae Pranom" Thai sauce and Asian herbs for super duper yum!!

Orange Cheesecake by Navaneetham Krishnan

Crusty and creamy smooth orange flavored cheesecake.

Tom Yam Fried Mee Hoon by Navaneetham Krishnan

Ready made tom yam paste and seafood for its welcoming flavors.

Sinigang na Baboy na may Dugo by ShaleeDP

The common pork sinigang with a twist. In our province (Tuna, Cardona -at Talim Island) we add pork's blood to our native sinigang. It is a hit to anyone who gets to taste it for the first time.

Tuna Crepe by ShaleeDP

Another easy snack that brings smiles to me :)

Fried Prawn Mee by Navaneetham Krishnan

Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.

Tom Yam Chicken by Navaneetham Krishnan

finger licking spicy and creamy deliciousness.

Cornflakes Baked Chicken Wings by Navaneetham Krishnan

Satisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil.

Lemongrass Cordial by Navaneetham Krishnan

Lemongrass is known for its antioxidant properties and you get the same impact from this citrus-y refreshing and soothing drink.