All recipes » Easter » South east asian
Pancit Guisado Homemade by ShaleeDPYummy rice noodles! |
1 vote
2035 views
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Chocolate Moist Homemade Cupcakes by ShaleeDPMy daughter's favorite! Cupcakes... all flavors for that matter! SimplyRecipes helps a lot! |
1 vote
1823 views
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Traditional Native Macapuno Sweets by ShaleeDPMy grandma makes this sweets and i loved it! |
1 vote
615 views
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Mango Cream Cake by ShaleeDPThis is one of my most loved desserts that i make from my family. Hope you enjoy it too! |
2 votes
2476 views
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Chicken Casserole Pinoy Style (Pochero) by ShaleeDPAnother common chicken dish with a little twist of the Filipino taste. |
1 vote
2333 views
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Spicy Chicken with Veggies and Herbs by ShaleeDPi like heat in my meat ;) |
1 vote
1548 views
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Native Pancit Canton with Prawns by ShaleeDPOne of the many variants of 'Pancit' is Canton. I used egg noodles for this recipe. |
1 vote
2069 views
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Spicy Beef Picadillo by ShaleeDPJust like the normal picadillo recipe only that i used ground beef and added chili for spice. Enjoy! |
1 vote
3828 views
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Lemongrass Lamb Kebab by Navaneetham KrishnanLemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple cucumber yoghurt salad. |
1 vote
4558 views
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Pancit Luglug by ShaleeDPA variety of pancit that Filipinos enjoy. |
1 vote
3708 views
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Instant Curry Laksa by Navaneetham KrishnanMade with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion. |
1 vote
2563 views
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Basic Beef Tapa by ShaleeDPHomemade style of beef tapa for the family. |
1 vote
9681 views
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Adobo sa Pinya by ShaleeDPChicken is always present in our meal planning for the week. Here is a favorite. |
2 votes
3246 views
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Pangat na Sapsap by ShaleeDPButterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year. |
1 vote
18978 views
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Chicken And Sambal Sandwich by Navaneetham KrishnanThe chicken patties; aromatic and scented with spring onions and coriander leaves. And the sambal; Asian spicy tangy power. |
1 vote
2403 views
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