All recipes » South east asian » Easter

	Pangat na Sapsap by ShaleeDP Butterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any season of the year.	1 vote 18978 views
	Sweetened Banana with Tapioca by ShaleeDP One of the many sweetened fruit recipes that Filipinos like.	2 votes 1 review 4099 views
	Homestyle Chicken Tocino by ShaleeDP This is how curing a chicken is like :)	1 vote 11987 views
	Basic Beef Tapa by ShaleeDP Homemade style of beef tapa for the family.	1 vote 9681 views
	Spicy Beef Picadillo by ShaleeDP Just like the normal picadillo recipe only that i used ground beef and added chili for spice. Enjoy!	1 vote 3828 views
	Chicken Casserole Pinoy Style (Pochero) by ShaleeDP Another common chicken dish with a little twist of the Filipino taste.	1 vote 2333 views
	Tuna Penne Pasta by ShaleeDP One of the pasta recipes that I enjoy without guilt! :)	1 vote 3172 views
	Pancit Guisado Homemade by ShaleeDP Yummy rice noodles!	1 vote 2035 views
	Adobo sa Pinya by ShaleeDP Chicken is always present in our meal planning for the week. Here is a favorite.	2 votes 1 review 3246 views
	Lemongrass Lamb Kebab by Navaneetham Krishnan Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple cucumber yoghurt salad.	1 vote 4558 views
	Mango Cream Cake by ShaleeDP This is one of my most loved desserts that i make from my family. Hope you enjoy it too!	2 votes 1 review 2476 views
	Pancit Luglug by ShaleeDP A variety of pancit that Filipinos enjoy.	1 vote 3708 views
	Chocolate Moist Homemade Cupcakes by ShaleeDP My daughter's favorite! Cupcakes... all flavors for that matter! SimplyRecipes helps a lot!	1 vote 1 comment 1823 views
	Craby Celery Sticks with Bacon Bits by Blackswan Tickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation Crab Sticks, the seafood is so economical & versatile. If you were to notice, I use a lot of these crabmeat in my recipes cause it’s so easy to prepare. They’re called “imitation” as it’s processed seafood made of Surimi or…	1 vote 2512 views
	Chicken And Sambal Sandwich by Navaneetham Krishnan The chicken patties; aromatic and scented with spring onions and coriander leaves. And the sambal; Asian spicy tangy power.	1 vote 2403 views

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