All recipes » South east asian » BBQ party
Binange (Inihaw/Grilled) na Mais by ShaleeDPA very simple corn snack recipe enjoyed by so many! |
1 vote
12596 views
|
|
Maggi Goreng Mamak by Navaneetham KrishnanIts a convenient dish;tofu pok, green veg, scrambled eggs (omit if you're vegetarian) and other stuffs. |
1 vote
9947 views
|
|
Kerabu Kacang Botol (Asian Style Winged Beans Salad) by Navaneetham KrishnanThe medley of Asian ingredients worked in harmony for its refreshing crunchy deliciousness. |
1 vote
4298 views
|
|
Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by BlackswanIt's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With… |
1 vote
4326 views
|
|
Melon Juice Filipino Style by ShaleeDPOne of the many refreshing summer fruits to juice. Try it as it is or mix it with milk. Both are just great. |
1 vote
5393 views
|
|
SLICED BREAD PIZZA by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My kids love pizza but as a busy mother I prefer quick and easy food preparation. I made this recipe many years back. Everyone in the family is enjoying my pizzas for more than a decade now. It's so yummy up to… |
2 votes
7874 views
|
|
calypso dressing by CHEF ASHRAF ABD ALEEM ELKHARBOTLYcalypso dressing |
1 vote
13427 views
|
|
Caramelized Soy and Lemongrass Spareribs by Henry MolineI like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty flavors with lemongrass. The sugar is first caramelized, which gives the ribs a nice crust. This marinade is well suited to both smoking and grilling. Serve these ribs with Chinese Coleslaw and Curried Potato Wedges or jasmine… |
1 vote
3809 views
|
|
Chicken Kilawin by Alvin SanchezKilawin or kinilaw is a Filipino dish with meat or seafood is marinated in citrus juices which pickle the seafood or meat and turn it opaque. The Latin American version is called ceviche; the Polynesian version, the national dish of Tahiti, is poisson cru. |
1 vote
866 views
|
|
Chili Cheese Sticks by hungrynezA long and green finger chilis stuffed with cheese! This one will surely rock and melt your day! |
1 vote
8395 views
|
|
Crispy Chicken Fingers by ShaleeDPKids love this and adults too! Very good to make anytime of the week! |
1 vote
2868 views
|
|
Thai Vegan Coconut Ice Cream by The Blender GirlThis vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice cream – the base must be really well chilled before churning in the ice cream maker or the ice cream will be too soft and slushy. Try and chill it for a minimum of three or fours hours.… |
1 vote
4407 views
|
|
Camaron Rebusado by ShaleeDPOne of the favorites in the family. Prawns! However you cook it, it's a hit. This recipe is one in my top list. I serve this when friends come and hang out :) |
1 vote
2474 views
|
|
Chocolate Lava Cake - Microwave (eggless) by Navaneetham KrishnanHits the mark - oozing velvety lava from the center of the soft textured chocolate cake. |
1 vote
3797 views
|
|
satay marintion by CHEF ASHRAF ABD ALEEM ELKHARBOTLYsatay marintion |
1 vote
2886 views
|