All recipes » South east asian » Stir fry » Summer

	Chinese New Year Spicy Shrimp Floss Seafood by Blackswan With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!	1 vote 2 comments 4513 views
	Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I added prawns, mussels, clams and squids to the ready-made sauce, tossed in beaten eggs, and out popped a delicious Seafood Delight With…	1 vote 4326 views
	Spicy String Beans with Coco Milk by ShaleeDP My Grandma used to make this but I did it with a twist of heat. I like spicy foods!	1 vote 1246 views
	Sardine Varuval (Dry Style) by Navaneetham Krishnan Simply simple. Yet crazily yum with rice,tosai or toast	1 vote 5972 views
	Pepper Steak Homestyle by ShaleeDP Restaurant dish that you can easily cook at home.	1 vote 1906 views
	Stir-Fried Sweet Potato Leaves In Chilli by Navaneetham Krishnan Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.	1 vote 2091 views
	Spicy Thai-Style Eggplant by Navaneetham Krishnan Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy and aromatic flavours.	1 vote 2011 views
	Pepper Basil Crabs by Navaneetham Krishnan Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.	1 vote 1550 views
	Spicy Chicken With Raisins by Navaneetham Krishnan Succulent chicken pieces in a thick spicy gravy with tad bit of natural sweetness and filled with the scent of coriander leaves.	1 vote 1785 views
	Mustard Greens (Sawi) & Potato Stir Fried by Navaneetham Krishnan Leafy veg and potatoes with dhal and spices.	1 vote 3148 views
	Prawns In Chilli Oyster Sauce by Navaneetham Krishnan Cooked with chillies, oyster sauce and soy sauce, awesome with rice.	1 vote 1897 views
	Chilli Stir Fried Potatoes by Navaneetham Krishnan Stir fried with butter, dried red chillies, cumin and mustard seeds and its aroma also comes from coriander leaves. Much loved too when paired with sambar or rasam.	1 vote 1766 views
	Chilli Honey Clams (Lala) by Navaneetham Krishnan Cooked with red chillies, key essential ingredients and flavored with oyster sauce, soy sauce and naturally sweetened with honey.	1 vote 8452 views
	Bean Sprouts And Salted Fish Stir-Fried by Navaneetham Krishnan Simple and no-nonsense dish, simply good with just a plate of rice.	1 vote 2772 views

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