All recipes » South east asian » Slow cook
Pork Adobo by ShaleeDPA very easy breezy native filipino recipe that every body enjoys eating. |
2 votes
29341 views
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Pork Adobo, Hawaiian Style by Bernard DahiligI decided to post this recipe for those of you that do not know or are not familiar with Filipino Foods. being borne Filipino by choice, this recipe reminds me of my Mom's & Lola's kitchen. The fragrance of soy sauce, apple ciider vinegar, frech crushed garlic, laurel leaves - served with hot steamed white rice? How can you not get… |
1 vote
6134 views
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Homemade Nangka Jam by Joyce YapNangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste. |
1 vote
4240 views
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My Grandmas Suman by daphne syHave you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in coconut milk, and often steamed in banana leaves. It is served and wrapped in buli or buri palm (Corypha) leaves and usually eaten sprinkled with sugar. Here in the Philippines, Suman is a… |
1 vote
3711 views
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Thai Curry Carrot Soup with Pickled Vegetables by ThereseA couple of years ago I had gone to Epcot's International food and wine festival. While at a cooking demonstration a chef named Celina Tio had made this soup and it is phenomenal very low calorie but packed with flavor. |
1 vote
3910 views
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Spicy crab gravy by Moms TimesCrabs though look complicated to be cooked, the actual process is so simple as pictured here and once cooked its taste rules all the seafood. Here you go, the video shows you how easily and comfortably you can clean it with the normal tooth brush to reach its nook and corners. If the crabs are live just immerse them in hot water and… |
1 vote
9343 views
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Arroz caldo, the Filipino-style congee by RizzaIt's as easy as chicken stock, rice and lotsa' spice. |
1 vote
5040 views
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Thaï pumpkin and coconut milk soup by MichelineThis smooth and delicious soup is irresistible. You can easily freeze this soup. This recipe is gluten-free. |
1 vote
3848 views
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Basic Sweet and Sour Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYBasic Sweet and Sour Sauce |
1 vote
3355 views
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My Grandmas Suman by daphne syHave you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in coconut milk, and often steamed in banana leaves. It is served and wrapped in buli or buri palm (Corypha) leaves and usually eaten sprinkled with sugar. Here in the Philippines, Suman is a… |
3 votes
3521 views
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Spicy peanut sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSpicy peanut sauce |
1 vote
3177 views
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Beef Caldereta by Alvin SanchezTraditionally, a lot of people prepare caldereta using goat meat, and offering it up for special occasions. But this recipe makes use of beef cuts, for easy enjoyment every day. |
1 vote
339 views
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Sweet and sour sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSweet and sour sauce |
1 vote
3839 views
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