All recipes » South east asian » Fry » Spring
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Fried Black Pomfret (Bawal Hitam) In Soy Sauce.Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy. |
1 vote
5602 views
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Pada Salt Fish Pickleso so good for its salty, spicy and zesty flavors. |
1 vote
4211 views
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Tom Yam Dory Fish"Mae Pranom" Thai sauce and Asian herbs for super duper yum!! |
1 vote
4147 views
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Tom Yam Fried Mee HoonReady made tom yam paste and seafood for its welcoming flavors. |
1 vote
5830 views
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Fried Prawn MeeIts a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage. |
1 vote
2144 views
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Tom Yam Chickenfinger licking spicy and creamy deliciousness. |
1 vote
3003 views
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Belacan (Shrimp Paste) Fish Sambal (Gravy)Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions. |
1 vote
2456 views
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Bean Sprout OmeletteMini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies. |
1 vote
3039 views
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Fried Stingray (Ikan Pari) With Lemongrass Spicy SauceDeep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges. |
1 vote
2208 views
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Crispy Fried Okra (Bendi)Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch. |
1 vote
2923 views
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Fried Lotus Root With Spring OnionMild salty and aromatic crispy chips. |
1 vote
2898 views
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Egg Banjo With Onion PickleFried egg, onion pickle, cheese and cucumber in buttered grilled bun, topped with sauces. |
1 vote
2878 views
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Fried Crab CakesCrispy fried masala crab cakes with soft and moist inner texture. |
1 vote
4092 views
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Spicy Crab Parathalmouthwatering smack of spiciness. |
1 vote
2288 views
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Thai-Style Deep-Fried Golden PomfretThe Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy fish meat! Yum! |
1 vote
2740 views
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