Coffee Jelly with Cream by ShaleeDP

I got this recipe from Nestle. It is fun to make and yummy to taste!

MALAYSIAN FISH BALLS by Linda Tay Esposito

Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions, she says) to make the fish ball puff up during frying. The skin then collapses to a chewy bite, while the meat inside remains bouncy. Very few people really make this at home anymore…

BBQ Chicken Saute by Mihir Shah

My grandmother turned me on to this dish. easy to prepare and tastes GREAT; best served with rice and a green salad.

Fried Chicken Necks by ShaleeDP

EGGLESS CHOCOLATE CAKE by MARIA LOURDES V. LIPARDO-AYUB

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my kids' favourite baked foods. It's an ideal dessert for those who are cutting off eggs in their diets. Try it!

Cheesy Pineapple Raisin Oatmeal Cookie by Marelie

Now, here's the cookie for everyone..dried pineapple bits has turned out to be a perfect match with raisin, chopped nuts blended well with the oats and my precious cheddar cheese has made the flavor balanced and chunky...Let's eat, Let's giggle and lets be merry...Have a blessed day to all.

Sweet & Spicy Chili Marinade by Gluten Free Chefery

This is the marinade I use for my Indonesian Sweet & Spicy Pork Ribs, however it can be used on several different foods. Add it to Thai Rice Noodles for a pleasant surprise!

Mac and Triple Cheese by Lidy Concepcion

This is another pasta recipe that we love to make and love to eat. I got this from Hunt's.

Peanut cookie by Swee San Lim

it's one of the traditional cookie served during Chinese New Year period.

Cheesy Cranberry Oatmeal Cookie by Marelie

just thought.. how was it if I mix cranberry and cheese..its intriguing and my curiosity did not kill me.. cranberry and cheese is such a crazy combination, you wont regret it... best eaten with fresh milk.

Chocolate Blossoms ( Filipino Cookie) by Marelie

have a different name for my crinkles. I call it Chocolate Blossoms and I make it differently.I don't like the bakery type which more often made for mass production so the taste is too sweet or tough and in some cases, dry. ( hate it!) My version is chewy, soft and it melts in your mouth.The trick: be careful with timing and don't use…

A Butterscotch Treat (Filipino Buttery Bar) by Marelie

The smartest thing to do like I said..to keep for keeps.While everybody will just grab and eat..I heard them... when are you going to make this again,Mommy?Truly our love for sweets goes beyond measure.The desire to make one happy treat is the desire to crave for more and you just cant stop and I guess we all wont.Lets eat,lets giggle…

Lumpia Wrapper by Lidy Concepcion

flour recipe by Krystel Nicomedes

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Microwave Cheese Sauce by ShaleeDP

This is a very easy cheese sauce that you can use as dip on this holiday season.