All recipes » South east asian » 600 or more calories
Thai Short Ribs by Nancy MiyasakiIf you've had Korean short ribs, and loved them, you should definitely give these Thai short ribs a try! Short ribs, the flavorful, fatty cuts from the ends of the rib bones, may be my favorite red meat. Get the shorter, English cut short ribs if you can. The sauce is a classic Thai combination of hot, sour, salty, and sweet. A… |
17 votes
28991 views
|
|
Pinoy Okoy by John Spottiswood
|
5 votes
28009 views
|
|
Simple Chocolate Mouse Cake by ShaleeDPThis is one of my favorites! I do them with plain vanilla flavore too. |
4 votes
7228 views
|
|
Egg Omelette Wraps by ShaleeDPAnother way to enjoy your eggs in the morning! |
4 votes
9177 views
|
|
MALAYSIAN CURRY POWDER by Linda Tay EspositoI re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My grandmother roasted curry powder in a wok 1-yard in diameter, over a charcoal stove, and had all of us - her grandkids - tightly packed the spice mix into recycled glass ketchup bottles which… |
3 votes
21925 views
|
|
Easy Banana Bread by ShaleeDPMy family likes this bread. |
3 votes
10436 views
|
|
Pepper Steak by ShaleeDP
|
3 votes
9801 views
|
|
Coffee Jelly with Cream by ShaleeDPI got this recipe from Nestle. It is fun to make and yummy to taste! |
3 votes
8160 views
|
|
MALAYSIAN FISH BALLS by Linda Tay EspositoBouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions, she says) to make the fish ball puff up during frying. The skin then collapses to a chewy bite, while the meat inside remains bouncy. Very few people really make this at home anymore… |
2 votes
21662 views
|
|
THAI KHAO TOM MOO by Linda Tay EspositoThailand's breakfast for champions. A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold the bacon, give me pork balls!), it is also their version of chicken soup for the days when one is under the weather. |
2 votes
11635 views
|
|
BBQ Chicken Saute by Mihir ShahMy grandmother turned me on to this dish. easy to prepare and tastes GREAT; best served with rice and a green salad. |
2 votes
13782 views
|
|
Pork Adobo by ShaleeDPA very easy breezy native filipino recipe that every body enjoys eating. |
2 votes
29341 views
|
|
Traditional Potato Salad by ShaleeDPThis salad recipe is one of my guilt-pleasures. I can eat this anytime of the day. I like it chilled a bit to get that fresh and cool sensation caused by the mayo and onions. Love this. |
2 votes
2820 views
|
|
Grilled Squid (Inihaw na Pusit) by ShaleeDPThis is a very easy grill recipe. Squid is a very fragile seafood that needs caution and care when grilling. Overcooking squid will make it 'rubbery' and hard to chew. |
2 votes
15921 views
|
|
Filipino-Style Chicken Curry by ShaleeDPOne of the spicy dishes that I share with my daughter. |
2 votes
4694 views
|