Crispy Dulong Okoy by ShaleeDP

An easy and quick Filipino recipe for silver fish.

Homemade Kutsinta (Sticky Rice Cake) by ShaleeDP

Kutsinta is a very simple recipe yet fragile to make. Careful with the ingredients otherwise it will taste bitter.

Cocoa Coconut And Peanut Candy by Navaneetham Krishnan

Mother's day sweet treat - crispy and soft gooey textured candy.

Fast and Easy Corned Beef Pinoy Style by ShaleeDP

If you want a tasty and filling meal that costs less, this is it.

Chicken Adobo by Hilda Fonseca de Gill

Microwave Cheese Sauce by ShaleeDP

This is a very easy cheese sauce that you can use as dip on this holiday season.

flour recipe by Krystel Nicomedes

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Mac and Triple Cheese by Lidy Concepcion

This is another pasta recipe that we love to make and love to eat. I got this from Hunt's.

Lumpia Wrapper by Lidy Concepcion

A Butterscotch Treat (Filipino Buttery Bar) by Marelie

The smartest thing to do like I said..to keep for keeps.While everybody will just grab and eat..I heard them... when are you going to make this again,Mommy?Truly our love for sweets goes beyond measure.The desire to make one happy treat is the desire to crave for more and you just cant stop and I guess we all wont.Lets eat,lets giggle…

Sweet & Spicy Chili Marinade by Gluten Free Chefery

This is the marinade I use for my Indonesian Sweet & Spicy Pork Ribs, however it can be used on several different foods. Add it to Thai Rice Noodles for a pleasant surprise!

Steak Chicken,Gravy and Mashed Potato by Marelie

Cheesy Pineapple Raisin Oatmeal Cookie by Marelie

Now, here's the cookie for everyone..dried pineapple bits has turned out to be a perfect match with raisin, chopped nuts blended well with the oats and my precious cheddar cheese has made the flavor balanced and chunky...Let's eat, Let's giggle and lets be merry...Have a blessed day to all.

Chocolate Blossoms ( Filipino Cookie) by Marelie

have a different name for my crinkles. I call it Chocolate Blossoms and I make it differently.I don't like the bakery type which more often made for mass production so the taste is too sweet or tough and in some cases, dry. ( hate it!) My version is chewy, soft and it melts in your mouth.The trick: be careful with timing and don't use…

Cheesy Cranberry Oatmeal Cookie by Marelie

just thought.. how was it if I mix cranberry and cheese..its intriguing and my curiosity did not kill me.. cranberry and cheese is such a crazy combination, you wont regret it... best eaten with fresh milk.