All recipes » South east asian » 500 or fewer calories
Cherry and Vanilla Rice Pudding by Navaneetham KrishnanAnother recipe with leftover cooked white rice. |
1 vote
3620 views
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Adobo Chicken by Valerie BiocThis is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish with steamed white rice. It taste better the next day. |
3 votes
5649 views
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Orange Spiced Tofu by Dahlia KleinTofu is one of those meat alternatives.... made from the soy bean that is so versatile because it absorbs the flavors of anything it's marinated in. The trick with tofu is to buy the right one suitable for the dish you are preparing, press out the water and marinate it. Once you have all those three steps down, you are sure to make a… |
1 vote
3711 views
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Oyster Sauce Prawns with Garden Fresh Spring Onions by kitchen flavoursDelicious, simple prawns dish that will be a winner at your dinner table! |
1 vote
2009 views
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Express Chicken Curry by MarelieHere is the first dish I managed to cook in Singapore. I call this Express Chicken Curry cause I am not using fresh curry paste but instead I use the prepared one in sachet. How I wish I could make my own curry paste but it will take my time and seriously making curry paste is a serious matter..lol |
1 vote
1511 views
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Eggplant Toast by Lidy Concepcion
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1 vote
2124 views
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Asian Ginger Apricot Sauce/Glaze by Bob VincentThis recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili garlic sauce which is very spicy. Since my wife doesn't care for really hot spices I cut back on it some. For me the more heat the better; but like they say--"Happy wife, happy life." This sauce is good on almost… |
1 vote
9238 views
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Pandan And Coconut Cupcakes by Navaneetham KrishnanMade with fresh grated coconut and scented with pandan/screwpine leaves |
1 vote
2077 views
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Pandan Cake by MyWeekend PlanCake pandan is one of the favorite flavours of southeast asia. Most of our local delicacies especially in dessert are using pandan leaf. The floral taste with a hint of grassy smells are already blended with our tongue since we were young. |
1 vote
155 views
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Chicken Afritada with Pineapple by Lidy Concepcion
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1 vote
11481 views
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My Pork Dumplings by MarelieThese are my lovely Chinitas!..after the heat and outside their dominion. Now, they are ready so come on, get your chopsticks, grab them, eat them and together lets say, " Ni Hao Ma" to everyone... ( How are you? ) Back home, I always offer this to some of my friends and it makes them smile all the time. |
1 vote
1772 views
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Berry Margarita Jelly Shots by ShaleeDPThis is another twist of the jelly shots. Some like it with a bit of fresh fruits together with the jelly shot. |
1 vote
4741 views
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Oats And Raisin Cookies by Navaneetham KrishnanCrunchy with natural sweetness of honey and raisins. |
1 vote
4128 views
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Noodles In Thai Sauce by Navaneetham KrishnanPacks a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce. |
1 vote
2905 views
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Giggling Gourmet's 'Stir, Fry & A Twist On Sweet & Sour' by Giggling GourmetHere's a yum dish for a little wake up of the taste buds in the deep of winter as you contemplate spring and summer...then once spring and summer arrive...well...enough said! |
1 vote
2314 views
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