Basic Beef marination by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Basic Beef marination

Coriander Chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Coriander Chutney

Green curry with chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Green curry with chicken

Panang Tofu Curry by ChefBlogDigest

Sweet and sour fish by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Sweet and sour fish

Spicy Beef ,Chicken and shrimp Satays with peanut sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spicy Beef ,Chicken and shrimp Satays with peanut

Spicy Thai Pork (Larb) by Chef Smith

Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Fresh chili paste

Basic Sweet and Sour Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Basic Sweet and Sour Sauce

Skinny Thai Chicken and Peanut Noodles by Skinny Kitchen with Nancy Fox

I love any kind of Asian noodle dish, especially a Thai one that includes peanut butter. Good news too: Peanut butter is heart healthy. It’s very filling and satisfying when added to a noodle dish. The red pepper flakes add just the right amount of spice. The skinny for each fiber rich serving is 290 calories, 8 grams of fat, 7 grams…

Prawn Fry by Moms Times

An evening snack

Basic Spicy Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Basic Spicy Sauce

SPRING ROLLS by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SPRING ROLLS

: Wok fried rice with shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

: Wok fried rice with shrimps

Cambodian Table Sauce by wyochef

This sauce is found on most tables in Cambodian homes. It is used to garnish many grilled seafood and beef dishes.