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	Singapore Fried noodles by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Singapore Fried noodles	1 vote 16290 views
	Plantain Cutlet by Moms Times A crispy and healthy snack for tea time	1 vote 5571 views
	DUNGENESS CHILI CRAB by Linda Tay Esposito The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me the original recipe for the dish, which I have now adapted to the abundance of this side of the Pacific pond, and she lives in Singapore now, I will gladly attribute this dish as…	3 votes 2 comments 16142 views
	Spicy crab gravy by Moms Times Crabs though look complicated to be cooked, the actual process is so simple as pictured here and once cooked its taste rules all the seafood. Here you go, the video shows you how easily and comfortably you can clean it with the normal tooth brush to reach its nook and corners. If the crabs are live just immerse them in hot water and…	1 vote 1 comment 9343 views
	Prawn Fry by Moms Times An evening snack	1 vote 3018 views