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Singapore Fried noodles by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSingapore Fried noodles |
1 vote
16290 views
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Plantain Cutlet by Moms TimesA crispy and healthy snack for tea time |
1 vote
5571 views
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DUNGENESS CHILI CRAB by Linda Tay EspositoThe Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me the original recipe for the dish, which I have now adapted to the abundance of this side of the Pacific pond, and she lives in Singapore now, I will gladly attribute this dish as… |
3 votes
16142 views
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Spicy crab gravy by Moms TimesCrabs though look complicated to be cooked, the actual process is so simple as pictured here and once cooked its taste rules all the seafood. Here you go, the video shows you how easily and comfortably you can clean it with the normal tooth brush to reach its nook and corners. If the crabs are live just immerse them in hot water and… |
1 vote
9343 views
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Prawn Fry by Moms TimesAn evening snack |
1 vote
3018 views
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