All recipes » South african » Cinco de Mayo

	Cream of Sago Pudding with a Lemon Meringue Topping by Gypsy-Rose Belladonna Kilachef Absolutely sublime! You will NEVER guess its sago you are eating! Combine cinnamon, & or nutmeg, or both if you like, this sago pudding is creamy, dreamy & absolutely delicious! It’s my own creation & off the back of many other recipe ideas! This recipe's secret to success is to allow sufficient time for the sago starch to become…	1 vote 6052 views
	Curried yellow cling peaches by Judy fraschia This dish is very delectable and can be served at your barbeque, goes well with any type of meat, like steak, pork or lamb chops or duck,turkey and chiken, or added to create a marinade which really tenderize the meat. Can be stored in a cool place, the longer the better the taste will improve	1 vote 3505 views
	Quick Puff pastry by Judy fraschia A shorter version of puff pastry, quite good!	1 vote 1621 views
	Filling for greenpeppers, tomatoes or cucumbers by Judy fraschia Just a something to serve at a buffet lunch	1 vote 1665 views