Old-fashioned Icebox Rolls by myra byanka

Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few days for extra good flavor.

Banana Split Cake by Glenn

Tasty desert reminiscent of a banana split but much easier to serve.

Cherry Winks ~ Classic Cookies by Amos Miller

This is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a kiss of vanilla extract. I have followed the original recipe but you G-F members will see my modifications for you in the Ingredints below. I've adapted the recipe for gluten intolerant…

Molasses Cake by Dominick Costa

I don’t know why, but I think of Molasses as a fall / winter ingredient. It’s not. But for me, I most commonly use it during the fall or winter. Here we have a Molasses Cake. I tried researching the origins, but came up short. I asked around, and supposedly, back in the day, some wise person who had no sugar for a cake decided to use…

Maurice Salad with Homemade Dressing by Kristen Podulka

Many of you Detroiters may know the salad from years ago, as served at the Hudson’s department store restaurant. (I grew up eating them myself.) The store no longer exists, so I’m not sure if the salad still does. But I must say this recipe comes pretty close to the real deal. The trick is getting the salad dressing just right. But I…

Puppy Chow, Chex Muddy Buddies by Debbie Reynolds

A simple, easy sweet snack that is always a hit, and SO easy to make!

Original Nestle Toll House Chocolate Chip Cookies by Denise Sherin

Yummy chocolate chip cookie

No Crust - Bacon, Cheese and Broccoli Quiche by Catherine Pappas

This is a nice light lunch or simple dinner with a side salad. Enjoy with Love, Catherine xo

Creamed chicken over mashed potatoes by Jennifer Testalone

This is a simple recipe that makes for great comfort food.

Easy Homemade Cookies by Catherine Pappas

These are delicious for milk and cookies or a good cup of coffee. Enjoy with Love and Blessings, Catherine xo

Aunt Esther's Sugar Cookies by Foodiewife

I have no idea who Aunt Esther is/was, but I'd sure like to thank her for this recipe. The first time I tasted these, I asked my friend if they'd share the recipe-- and they did! I've made many delicious sugar cookie recipes, but this one is now ranked #1 favorite cookie of all time-- by my family and friends. When cooked, they are…

Rolled Sugar Cookies by MarthaW

This is a great sugar cookie recipe that I use for every holiday. Just change the cookie cutters and decorations and you have beautiful cookies to give to friends and family (if they last that long!). This is a recipe by Rose Levy Beranbaum.

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

Beef Taco Salad by "Cheffie Cooks"

Great lunch option or have a light supper for "Two".

Cinnamon Pita Chips by Enda Love