Buttermilk Biscuits by Chef Smith

So good you are gonna wanna slap your grandma!

Creamy Grits by Greg

Because I cook this recipe slow and use plenty of butter, these leftover grits aren't "tight". They are great the next day, warmed up with cheese or sugar and milk.

Avocado Pico de Gallo by David St. John

Peanut Butter Pie by Chef Smith

Homemade Biscuit Mix by Auntie D

A substitute for Bisquick

Grilled Salmon with Tomatoes and Basil by david spottiswood

Serve this dish when tomatoes are at their best. They and the basil really make this dish. We've made it twice and think it deserves posting. We got it from Eating Well

Classic Bananas Foster with Vanilla Ice Cream by Chef Andrew - Big City Chefs

Tropical Smoothie by Andrew Gluntz

This smoothie is great for during the summer or winter, spring or fall. It feels like you are in paradise. (NOTE: Does not actually take you to the beach)

Salsa by Alexa

tomatoe salad by bob winters

this is a cold salad that is easy to make.

Rainbow Chopped Salad by Wendy Saxena-Smith

Double this fresh and colorful salad and top each portion with 3 ounces grilled chicken breast for a quick main dish salad.

Low Points Oatmeal, Banana Chocolate Chip Cookies by Geni

These oatmeal banana cookies are low in calories and fat and taste oh so delicious.

Grandma W's Cooked Coleslaw Dressing by Renee Bryant

A tangy sweet dressing. One recipe will make two batches using 16 oz. pre-shredded bags of cabbage. Toss your preferred dressing amount with cabbage just prior to eating.

Orzo Pasta Salad 2 by sally

Summer Time Salad by Candace L