All recipes » North american » Vegetarian » Bake
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Pumpkin Nut Bread with Streusel ToppingThe comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread. Make the whole loaf for the family or divide into smaller loaf pans for gifting. I love to have an extra loaf in the freezer for those days you just "need something." |
1 vote
656 views
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THE ULTIMATE OATMEAL COOKIEThis is the ultimate Oatmeal Cookie! Eat them any time -- for breakfast, lunch or as a snack treat. They are just a nutritious as they are tasty! |
1 vote
235 views
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Blueberry Zucchini Muffins with Lemon StreuselThese blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The zucchini adds extra moisture to the inside. Only the baker will know it’s there. |
1 vote
323 views
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Banana Bread with Streusel Nut ToppingMy all-time favorite banana bread recipe was unseated when I came across this scrumptious streusel-topped version. A tastier bonus for a bit more effort! |
1 vote
683 views
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Artichoke and Sausage Egg Bake – VegetarianArtichoke and Sausage Egg Bake – Vegetarian, is made with plant-based protein sausage. Light and savory on the inside with a cheesy topping. It’s quiche without the crust. YUM! Serve it with my Homemade Challah Bread French Toast or my so easy no-knead Lemon Bubble Bread. |
1 vote
377 views
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Grilled Asparagus with Goat CheeseIn this recipe, toss fresh asparagus with garlic-infused olive oil, salt, and pepper. Grill it to perfection, sprinkle with goat cheese and a few chive blossoms for a quick and easy dinner vegetable side dish. |
1 vote
305 views
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Cheesy Roasted Hosta ShootsRoasted Hosta Shoots smothered in cheese. They are straight from your backyard to the kitchen. Roast the hosta shoots with garlic and cheese. So tender, and they taste similar to asparagus without being stringy. |
1 vote
243 views
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CARROT ZUCCHINI CASSEROLEGreat vegetarian baked side dish. |
1 vote
570 views
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ORGANIC BREAD PUDDING WITH RASINSBAKE AT 350 DEGREES F. FOR 45 MINUTES VARIATION: CHOCOLATE BREAD PUDDING MELT 6 OUNCES OF BUTTER & 12 OUNCES OF CHOCOLATE TOGETHER. ADD THE CHOCOLATE AND BUTTER TO THE EGG MIXTURE AND CONTINUE WITH THE RECIPE. |
1 vote
424 views
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Crustless Spinach QuicheThis Quiche is easy to assemble and bake. While spinach if is the vegetable, try broccoli or asparagus with the cheese and eggs. It is a good luncheon, supper/dinner addition or how-about breakfast meals. ©2007-2021 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg“Trade-marks Canadian Intellectual Property… |
1 vote
533 views
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Dim sum dip holdersI used dim sum wrappers to hold a couple of different concoctions. |
1 vote
996 views
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CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMSAFTER COMBINING ALL INGREDIENTS IN BOWL, IT NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS FOR BEST FLAVOR AND TEXTURE. PREHEAT OVEN TO 450 DEGREES. LINE BAKING SHEET WITH PARCHMENT PAPER. BAKE IN PREHEATED OVEN 12 TO 15 MINUTES UNTIL MEATBALLS ARE LIGHTLY BROWNED. REDUCE OVEN TEMP. TO 325 DEGREES, BAKE 30 MINUTES. |
1 vote
566 views
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Peach Streusel MuffinsPeach Streusel Muffins are fresh, ripe, juicy summer peaches baked in a sweet, moist cinnamon muffin, then sprinkled with a buttery crunchy streusel topping. Your family and friends are going to love it! |
1 vote
1338 views
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SAVORY OATMEAL PATTYPREHEAT OVEN TO 350 DEGREES |
1 vote
698 views
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Best Carrot Cake RecipeYou are going to love this incredibly soft, light and moist Carrot Cake with its ultra-creamy orange zest cream cheese frosting! It truly is the Best-Ever Carrot Cake recipe that your family and friends will love! |
1 vote
1963 views
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