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Sheet Pan Blueberry Muffin Tops

Sheet Pan Blueberry Muffin Tops by Culinary Envy

You won’t need any muffin top pans for these quick and easy Sheet Pan Blueberry Muffin Tops. You use a baking sheet to get the best part of these scrumptiously moist breakfast muffins that are bursting with blueberries, have golden crispy edges and a sparkling sugar, buttery crust!

2 votes
2006 views
Asparagus bread pudding

Asparagus bread pudding by Chris Patil

It’s spring, the asparagus is in, and it sometimes seems like there aren’t enough ways to eat it. This dish can stand alone as a vegetarian entrée or serve as a hearty side dish alongside roast chicken or fish. My guests have compared the consistency to a calzone. This is a fairly forgiving recipe though I would caution against…

3 votes
10219 views
Quinoa Pudding

Quinoa Pudding by Pestle Mortar

A sweet and creamy play on rice pudding. It can be eaten for dessert or as a wholesome and hearty breakfast.

2 votes
4807 views
Pumpkin Whoopie Pies with Maple Cinnamon Frosting

Pumpkin Whoopie Pies with Maple Cinnamon Frosting by goodkarmamama

Heavenly Twist on Pumpkin Pie

1 vote
6954 views
Macadamia Nut Cookies with Dark Chocolate

Macadamia Nut Cookies with Dark Chocolate by Chef Chuck

One of my favorite cookie recipes!

1 vote
3812 views
Amazing Zucchini Pie

Amazing Zucchini Pie by Salad Foodie

I came by this recipe from the Parents Action for Children web site, and as the name suggests, it is indeed “amazing.” Rather like a brunch quiche, this is one delicious way to serve summer’s bounty of zucchini. To simplify prep time, use a commercially prepared crust. Then just add a tossed salad and fruit for dessert!

2 votes
6196 views
Brown Rice Veggie Slice

Brown Rice Veggie Slice by Evil Fairy

This is a very easy recipe and you can use left over rice to form the crust. Can be eaten Hot,Cold or Room tempt. with or without a dipping sauce. As a meal or a side dish this works well. Bring to a friends house for a finger food favorite.

1 vote
3614 views
American Persimmon Cake

American Persimmon Cake by Julia Ann Souders

A favorite fruit in the fall for cakes, puddings, cookies and even fudge. Here is a soft moist cake or pudding. Serve it with vanilla ice cream or whip cream. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and…

2 votes
5736 views
S'mores Toffee Almond Bars

S'mores Toffee Almond Bars by Kelsey Martin

This recipe is from Hershey's and is delicious! A great twist on a favorite treat!

3 votes
11389 views
Cauliflower Cheese Pie

Cauliflower Cheese Pie by BearNakedBaker

Be creative with your cheese choice.....

2 votes
6942 views
Grams Squash Casserole

Grams Squash Casserole by Evil Fairy

My Grammother made this way back when..I just tweaked it a bit. I have even fed this to people who hate squash and they loved it. YOU CAN OMIT THE SQUASH AND ADD CORN AS THE VEGGIE INSTEAD TO MAKE CORN CASSEROLE.BOTH ARE DELISH.

1 vote
4734 views
Collard Greens, corn and Tortilla Strata

Collard Greens, corn and Tortilla Strata by Julia Ann Souders

A layered casserole of vegetables and flour tortillas. A vegetarian side dish to be enjoyed with or without a meat entree. It's an American Lasagna! A side dish with lots of antioxidants to boost immunity. Recipe adapted from "Fight Back with Food: Use Nutrition to Heal What Ails You," Readers Digest Association, Inc., 2002.…

1 vote
4764 views
Potatoes au Gratan

Potatoes au Gratan by Glenn

This recipe was adapted from a little booklet put out in the 1930s by Westinghouse and Pennsylvania Power and Light Co. for the new electric range and oven. It contained 7 meals, each of which could be baked together in the oven. I've cut out this item and made it work and boy is it good. One note, I stopped peeling potatoes years…

1 vote
3868 views
Warm artichoke dip

Warm artichoke dip by Micheline

A tasty, elegant, warm dip to serve with rice or water crackers when entertaining.

3 votes
6198 views
New York Style Spinach & Goat Cheese Pizza

New York Style Spinach & Goat Cheese Pizza by John Spottiswood

This is the pizza we made for the adults. It was fantastic! It reminded me so much of the pizza Nancy and I used to get from a small by-the-slice place in Hoboken, NJ when we were living in Weehawken. Very fond memories and very good pizza!

3 votes
5216 views