Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood

This is a great, healthy snack that we had up in Park City this week. We all munched happily all week, and got so much more nutrition from it than we would have from most packaged snacks. Super easy to make and beautiful too!

Easy Candied Pecans by Salad Foodie

A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl.

Honey Glazed Roasted Carrots by Peanut Butter and Peppers

Sweet and Savory roasted carrots a perfect side dish that would compliment any meal.

er sweet potatoes by Trish

Delious

Sleepover Salted Maple Baked Donuts by Culinary Envy

Crazy good, sweet and scrumptious, Sleepover Salted Maple Baked Donuts are a soft cake baked version that is easy and delicious.

Con Queso Bites by Mama_B

A great appetizer or even a quick breakfast on the go.

Three Cheese Mini Macs by Jessica Ryan

Bourbon honey ginger sweet potatoes by Trish

Delious

Baked Green Tomatoes by patricia smith

Quick, baked green tomatoes

Dim sum dip holders by Stephen Crout

I used dim sum wrappers to hold a couple of different concoctions.

Baked Green Tomatoes by patricia m. smith

Quick and tasty adjunct for spaghetti.