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Vegan Cream of Spinach Soup by The Blender GirlThe best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about 30-40 minutes to cook through, this soup only needs about 20 minutes. Just chop up your ingredients, bring to the boil, simmer, blend and serve. I can’t seem to go past using whole… |
1 vote
2705 views
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Vegan Lemon Asparagus Soup by The Blender GirlI have always been a fan of the ubiquitous potato and leek soup. I thought I would try expanding on that idea a little, and adding in some greens. This soup is just delicious. When I think about grilling asparagus, I always serve it with a generous squeeze of lemon juice. Why should this soup be any different? I started making this… |
1 vote
1779 views
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No-Bake 15 minute Vegan Refrigerator Cookies by Rich HWant a quick treat for the kids? These refrigerator cookies are no-bake, made with peanut butter and other great tasting ingredients and made up in about 15 minutes! |
1 vote
2451 views
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Red Beans and Rice by sunlit2from the fatfreevegan blog. |
1 vote
1514 views
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Peppers Unstuffed by Rich HIt's the end of summer and although the remaining peppers in your garden may be no larger than a small plum, you can still make a great "un-stuffed" peppers dinner! |
1 vote
1717 views
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Calabacitas (Burrrito Filling) by jenside dish or serve on 10" flour tortillas. |
1 vote
1802 views
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Split Pea Soup with Baby Purple Crusted Baked Potatoes by Kiki ThompsonSorry it’s been so long since I’ve posted last. Things have been insanely busy around here. We had family in town for a month. I was also struggling to come up with recipes that were less fattening but still tasted good, so I needed that time as well to get my creative cooking skills into gear :) Anyway, last night I really wanted… |
2 votes
3859 views
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Stuffed Delicata Squash With Barley Salad by Roxana GreenGirl
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2 votes
2613 views
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Succotash - No Limas by Rich HDo you like the thought of succotash but have a hard time with the limas? Some people do. I personally love limas but I think this update really works. And it's delicious too! |
2 votes
2351 views
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Brandied Citrus Marmalade (Sangria-style) by william ruizThis is a recipe I came up with to do something uniquely different. The pieces of fruit are al dente and it's a nice textural change. It is also more along the lines of the traditional marmalade of old, in the fact that you do get some bitterness from the peels. Over all I was happy with it as I believe you too will be pleasantly… |
1 vote
2315 views
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Butternut Squash Soup by Scott SmithA great soup that can be eaten all year around. |
1 vote
6600 views
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Marinated Portobello Filet Mignon - Raw by Rawfully TemptingPortobello mushrooms, the Filet Mignon of veggies! I was so excited to find this recipe but was a bit concerned that the seasoning was too intense. I made a few adjustments, and it came out FABULOUS! This is one of my favorite raw main courses so far!!! The good news - it's EASY! It took very little time to prepare, however, I… |
1 vote
3563 views
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Spinach Stuffed Mushrooms with Toasted Pine Nuts by Elizabeth Warfield-MurrayThis dish is superb! Your friends and family will love this tasty treat as as appetizer or a side! |
1 vote
3204 views
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Asparagus with fresh grape relish by Brett Ede
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1 vote
2466 views
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Raw Vegan Avocado Gazpacho by The Blender GirlThis quick easy Summer cooler is like “liquid guacamole” that kicked me into a pleasure-induced coma that had me “coat-checking” my teeth and dreaming up a recipe for a “taco in a glass”. I have deliberately kept this soup simple. It is deceptively rich – with a subtle flavor that dances across the palate before leaving a lasting… |
1 vote
2199 views
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