All recipes » North american » Vegan

	crispy cajun chickpea cakes by sunlit2 from vegandad.com	1 vote 2209 views
	Tricolor Bean Salad by sunlit2 Mcdougall program recipe 8 pp per serving if 6 servings. The servings are huge. I like to eat the salad on corn tortillas	1 vote 2029 views
	Chip and Salsa Soup by sunlit2 Mcdougall program recipe	1 vote 1788 views
	Patriot Pie No Bake-Fruity Cream Cheese Pie by Rich H This is a vegan no-bake cream cheese pie with fruity topping. It's pretty as a picture and tastes fabulous!	2 votes 2673 views
	Rice and Nut Salad by Rich H This recipe is a really versatile one. It can serve as a hot rice dish, but we use it as a savory, cold salad. Either way, it is a delicious dish that you can make ahead and serve as a side or take it hot off the stove, mix it up and serve it warm as part of your main course.	1 vote 1563 views
	Corn Fritters with Black Bean and Orange Salsa by Rich H This is a tasty way to enjoy a fruity but pungent salsa and some chewy corn fritters. It makes a great light evening meal when served up with sliced avocado and a nice green veggie.	1 vote 2954 views
	Tangy Asparagus Melts by Rich H For a tasty, tangy sandwich treat try these open-faced asparagus sandwiches. Dressed with a horseradish sauce, onion and roasted red peppers this sandwich is a terrific lunch treat or even a main meal dinner entree.	1 vote 1 comment 2223 views
	Bombdiggity Cole Slaw by Bombdiggity Hot Dogs People love our cole slaw either on our W. Virginia slaw dog or just by itself. This is an easy recipie you can make in just a few minutes.	2 votes 1 review 6339 views
	No-Bake Vegan Strawberry Cheesecake by Rich H If you're looking for a vegan alternative for cheesecake give this a try. You'll find it to be lighter than the typical cheesecake. It's a sweet treat that won't disappoint.	2 votes 3091 views
	Garden Vegetable Soup with Rice by Rich H It may be spring but in my book there is never a bad time for soup. It's especially nice when you can grow yor own veggies or get them locally from a farmers' market. While we're not quite there yet, this is a great soup to make anytime. It's hearty and healthy and just plain hits the spot!	1 vote 3462 views
	Succotash - No Limas by Rich H Do you like the thought of succotash but have a hard time with the limas? Some people do. I personally love limas but I think this update really works. And it's delicious too!	2 votes 2351 views
	Black Bean, Fresh Corn , and Marinated Artichoke Salad by judee This is a wonderful summer salad that takes advantage of all the fresh summer produce. It is relatively quick and easy to assemble and tastes sensational. It is nutritious, high in fiber, and high in antioxidants.	1 vote 3842 views
	Red Beans and Rice by sunlit2 from the fatfreevegan blog.	1 vote 1514 views
	Seitan and Mushroom Stir-Fry by Rich H Seitan is a great substitute for meat. If you're looking for a "Meatless Monday" meal or if you're a vegetarian or vegan, this dish is sure to please.	1 vote 1 comment 1445 views
	Tempeh Sandwich (Mock BLT) by Suzi Tempeh is a unique meat replacement – made from soy beans, a single serving has 12 grams of protein. Tempeh can be purchased in the organic section of the grocery store or at your local health-food store. The brand I used for this sandwich is Turtle Island Foods, Inc - a smoky maple bacon flavor. Tempeh can be made at home…	1 vote 3010 views

« 1 2 3 4 5 6 7 8 9 10 … 15 »