grilled shrimp and mushrooms by maeghan

good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad

Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

Pinwheels by Chef Smith

SLAPPY COOKIE OR SAD HAPPY by GARY ESTESS

THE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME.

Italian Vegetable Stew Recipe by Claudia lamascolo

Here is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices.

Chicken & Rice Puffs by Chef Smith

Great for any wedding or cocktail party

Dump cake by Candice Goodyear

I love this because you can get your fruit serving and cure your sweet tooth all in one slice. You can use cake recipe from scratch but homemade cakes don't seem to come out as moist as cake mixes.

Seafood Canape by Chef Smith

Chewy Chocolate Raisin Cookies by Chef Smith

Stuffed Apples by Chef Smith

Garlic Butter for Seafood by Claudia lamascolo

terrific on seafood of any kind

Honey-Lime Fruit Salad by Chef Smith

Pear & Celery Salad by Chef Smith

Sausage Cheddar Balls by Chef Smith

Crown of Roast Pork by Chef Smith