All recipes » North american » Thanksgiving
Turkey Tetrazzini by LowellPerfect way to make use of leftover turkey! |
1 vote
2470 views
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Golf Balls by MelissaThis is a fun and delecious treat for any holiday. I change the color of the white chocolate to match the holiday. My recomendation for the different colors is to buy it already the color you want it. It is very hard to mix it yourself. Also, I use Jif peanut butter. |
1 vote
2483 views
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Orange Shrimp and Crab Stuffed Roasted Butternut Squash by Judy Hickman ArmstrongThis Orange Shrimp and Crab stuffed Roasted Butternut Squash makes an elegant, yet simple, presentation for Thanksgiving.. This entree may be served as an entree or as a side dish. |
72 votes
15672 views
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Sweet Potato Bourbon Casserole Recipe by marcia zeballosI made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back to THAT dish...THIS RECIPE ROCKS! This is the best sweet potato dish I have ever had. I'm so glad I thought of it :) |
4 votes
16222 views
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Autumn Potato and Leek Gratin by Beverly O'FerrallNeed a change from sweet potato casserole? Try this spectacular dish. I experimented with different gratin recipes, then create my own. Yukon Gold, sweet potatoes, leeks, and herbs pair perfectly in this classic, French dish. Your guest will be saying WOW! |
1 vote
4028 views
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Gratin of Spinach and Roquefort by Crissy GersheyBubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a savory bread pudding, this Gratin of Spinach and Roquefort begs to be part of the Thanksgiving tradition. |
3 votes
6349 views
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Mushroom and Fried Corn Rice by Allison LoeschMy Mushroom and Fried Corn Rice is a side dish packed with flavor and full of the fall colors. It's a side dish my family treasures and request every year. |
41 votes
17534 views
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Day after turkey by Affordable chef catering
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1 vote
3813 views
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Brisket with leeks, carrots, and garlic by Nancy MiyasakiThis is a great dish to serve a group of family or friends. Perfect on a brisk fall or winter day. You can make it up to a day or two ahead. The flavors only improve with time! Serve with mashed potatoes , yams, green beans or spinach. |
2 votes
5547 views
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Cedar-Plank Salmon by John Howie
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6 votes
15058 views
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Thai Iced Coffee Pops by Krystina CastellaThai iced coffee is a very sweet, creamy refreshment brewed by street vendors in a cloth bag and served in a plastic bag with plenty of crushed ice and a straw. These Thai Iced Coffee Pops are based on traditional recipes and serving methods. The Thai coffee powder (oliang) and the milk are poured over crushed ice and not mixed,… |
1 vote
11706 views
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Pecan Pie by Andrea FazAlthough I commonly make this pie during the holiday season, I sometimes like to bake this pie during other times of the year. It is super decadent, and ridiculously easy! |
8 votes
17660 views
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Ceviche de Pescado by Rosamaria FazMakes a great healthy option for warm summer days. Weather a main dish or appetizer, it pairs great with good beer. |
6 votes
28849 views
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Shrimp, Avocado and Grapefruit Salad by erin de martiniTangy salad for warm summer days |
3 votes
8229 views
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Cumin and Coriander BBQ Pork Spareribs by Mihir ShahI had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with light spice and honey, and this gem. I actually returned some of the traditional slab to the serving plate so I could make room for this winner! The best part of this recipe is the mix of cumin and coriander in the dry rub.… |
2 votes
12784 views
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