All recipes » North american » Turkey » Thanksgiving
Adam's Turkey Tetrazzini Casserole by Adam JanowskiThis Thanksgiving, I experimented with a leftover turkey dish, making my own version of Turkey Tetrazzini. According to Wikipedia, “The dish is named after Italian opera star Luisa Tetrazzini. It is widely believed to have been invented circa 1908–1910 by Ernest Arbogast, the chef at the Palace Hotel in San Francisco, California,… |
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Orange and Molasses-Glazed Turkey with Sherried Pan Gravy by Robyn SavoieOrange and molasses give this turkey a beautiful sheen, but their real strength is in flavoring the pan dripping's, which become the aromatic base for a wonderful gravy. Early settlers brined meats as a way of tenderizing and preserving, but today we use brining as a terrific method for ensuring tender, moist and juicy turkey.… |
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Turkey soup with tomatoes and herbs. by HelenscookingGreat soup, if you have turkey leftovers from holidays or if you just wish to have a rich, hearty soup for lunch. Any part of turkey will be good (I cooked mine from turkey neck and some leftovers). It takes 30-40 minutes to cook and the taste is amazing. The key to great taste are tomatoes and herbs. |
1 vote
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Shoppel's Famous Turkey Stuffing by Tom ShoppelThis family turkey stuffing recipe is great. It's a bit old school since it calls for cooking the stuffing in the bird. But it's been a big winner in my family for over 60 years! |
2 votes
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Roasted Turkey And Root Vegetable Pot Pie Napoleon by Parties That CookThe turkey is moist, the filling ingredients are fresh and flavorful, and the pie crust is rumored to be the lightest and flakiest EVER. We loved this recipe so much we even made it our recipe of the month! This seasonal holiday recipe is just in time for your Thanksgiving turkey cravings. |
1 vote
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Meatloaf Sliders with Tomato Relish and Cheese by BearNakedBaker
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1 vote
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Las Vegas Recipe Guru Summerlin Turkey and Roasted Vegetables by Las Vegas Recipe Guru SummerlinThis makes for a more healthy and unique approach to a turkey meal anytime. Breaded stuffing of course could be added as a side, but there is no need and if served without that condiment, it won’t be missed. A good cranberry wine goes well with… |
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Day after turkey by Affordable chef catering
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1 vote
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