Sugar and Spice Oatmeal Cookies by Bakin Momma

An interesting combination of spice and sweet of oatmeal cookies.

easy raisin bread by Kate

a delicios raisin bread that you will make, and enjoy!

Pinwheel Appetizers by Robin Cooper

One of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-)

Roasted Turkey And Root Vegetable Pot Pie Napoleon by Parties That Cook

The turkey is moist, the filling ingredients are fresh and flavorful, and the pie crust is rumored to be the lightest and flakiest EVER. We loved this recipe so much we even made it our recipe of the month! This seasonal holiday recipe is just in time for your Thanksgiving turkey cravings.

Corn Casserole by Now We're Cooking!

Courtesy of Paula Dean (though I'd really be thankful if she was courteous enough to come on over and cook it for me...lol!)

Peanut Butter Cup Cupcakes by Jennifer Blair

Meatloaf Sliders with Tomato Relish and Cheese by BearNakedBaker

Buttermilk Rolls by Jennifer Blair

I make these rolls at least once a month sometimes more.You can mix them up let them go through their first rise use what you need & put the rest in the refrigerator for later, not really sure how long they will last they don't make it a week around here,but I would say on longer than 7 days.If you do put the remainder in the…

Best Turkey Stuffing by John Spottiswood

This recipe is a combination and adaptation of two great stuffing recipes found in the New Best Recipe cookbook by Cook's Illustrated (one of our favorites for traditional dishes). We took this to an early friend's thanksgiving party and it was a huge hit. There were three different stuffings served, and this one was by far the most…

Simoneaux's Cornbread Dressing by Missy

The yummiest cornbread dressing you'll ever taste! I got the recipe from my brother-in-law, who comes from a family full of great cooks!

Pumpkin Cheesecake Ice Cream Sandwiches by Suzanne

Tasty homemade pumpkin cheesecake ice cream you can make in a flash. No cooking custard ice cream. Perfect for the holidays.

Corn Chowder with Crab by Chef Smith

You can choose to leave the crab out if you want

Baked Caramel Corn by Jane Evans Bonacci

Original recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again until you turn it out of the pan. Stirring brings any undissolved sugar crystals down into the mixture and the whole thing will crystallize again.

Very Smooth Cheesecake by Evelyn Scott

Dark Chocolate-Orange Cheesecake by Evelyn Scott