All recipes » North american » Thanksgiving » 300 or fewer calories
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Pumpkin Honey Bran Muffins, Super Healthy and FlourlessThat’s right, these super flavorful and very moist harvest muffins are loaded with bran and oats, no flour at all! Thanks to all the bran and oats, they’re deliciously full of fiber. They’re also packed with vitamins and are especially wonderful for breakfast this time of year. The skinny for each muffin is 218 calories, 5 grams of… |
1 vote
2456 views
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Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red PeppersIn the business that is keeping our families excited for meal time and with time constraints of the essence, we as meal planners must digress! or NOT! This recipe contains everyday ingredients, but put together in a way that will get the credit you… |
1 vote
2598 views
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Cheesy Pepperoni FingersLooking for a quick and easy snack or appetizer in the spur of the moment. Take cheese sticks and deli sliced pepperoni from ordinary to extraordinary in a few simple steps. |
1 vote
5769 views
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Spicy Red Anjou Pear Sauce:A cinnamon, nutmeg, allspice flavored sauce made from Red Anjou Pears. A tasty side dish to have with pork, chicken or vegetarian as salad or dessert. Great with cottage cheese. Recipe adapted from my recipe of apple sauce. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks… |
1 vote
2432 views
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Double Ginger CookiesIntense ginger flavor makes these irresistible cookies a real holiday favorite. |
1 vote
5373 views
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Miniature Pumpkin CheesecakesOne thing I am not nervous about cooking - desserts! This one is a mashup recipe of my own, with a little modifications from a delicious recipe from Paula Dean @ Food Network. It combines the best of two delicious desserts - pumpkin pie and cheesecake! My recipe requires a miniature cheesecake pan from Williams-Sonoma or similar… |
1 vote
2955 views
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Pumpkin CheesecakeThis recipe is from my Good housekeeping cookbook. It is the best pumpkin cheesecake I have ever had! So...I just had to share it. It is a MUST TRY! The crust calls for graham crackers, but the second time I made it I used gingersnaps. I didn't get to eat much of it, because I dropped it in the oven, but I think it would have been… |
2 votes
2235 views
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melon, papaya, chicken sausage saladwith fruits and chicken sausage this is variety salad |
1 vote
3314 views
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Roasted Brussels Sprouts ChipsLike potato chips, only 500X better! These crispy, crunchy Roasted Brussels Sprouts Chips will have your kids begging for Brussels! |
1 vote
2317 views
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Pumpkin Chocolate Chip MuffinsMy son made this with his second grade class last week. They had a great time and the muffins came out yummy! |
5 votes
5293 views
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Light Strawberry MousseAn easy, light, fluffy, creamy, strawberry mousse dessert to end an elegant meal. |
2 votes
4070 views
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Deviled eggs with shrimp, yellow mustard and basil.This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s my combination of delicious deviled eggs that conquered the hearts of my family members. I would be happy to see what your favorite deviled eggs recipes are. Go to http://www.helenscooking.info to share your deviled eggs… |
1 vote
2501 views
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Pumpkin Caramel Monkey Bread MuffinsMonkey Bread made into Muffins with a Pumpkin Caramel Sauce |
2 votes
1799 views
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Giggling Gourmet's 'Camp Dessert On the Fly'Here is something very quick, healthy and all to easy to fix up as a sweet dessert or snack dish. Use this when we are camping and backpacking as a nice capper to a day of hiking and the welcoming of a starry sky! Also works just fine when sitting at home as well and you want something sweet and still lean towards healthy food! |
1 vote
3061 views
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
1 vote
3752 views
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