All recipes » North american » Picnic
SPECULOOS by BearNakedBakerBe prepared: The rolled-out dough needs to be chilled for at least 3 hours. Makes about 70 cookies |
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Pinwheels by Chef Smith
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Flaxseed Shortcake by Windle GrissettThis is a simple, easy shortcake that may be used with any fruit topping, cobbler or as a breakfast biscuit served the preserves and butter. |
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SLAPPY COOKIE OR SAD HAPPY by GARY ESTESSTHE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME. |
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Torte di granchio ( Crab Cakes) by J. Gino GenovesiCrab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with… |
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Italian Vegetable Stew Recipe by Claudia lamascoloHere is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices. |
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Peanut Butter Chocolate Chip Cookies by Salad FoodieThese peanut butter cookies have crunchy chopped peanuts and either chopped semisweet chocolate chunks or jumbo chocolate chips. They are somewhat chewy and moist if the baking is followed carefully, though you can bake an extra minute or two for a crisper version if you prefer (see Photo 2.) |
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Chicken & Rice Puffs by Chef SmithGreat for any wedding or cocktail party |
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1976 views
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Beer Grilled Pork Chops by Chef Smith
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3712 views
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Golden Bacon Cornbread by Chef Smith
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1661 views
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Buttermilk Biscuits by Chef SmithSo good you are gonna wanna slap your grandma! |
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1931 views
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Peanut Butter Pie by Chef Smith
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2245 views
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Gingerbread Cupcakes with Cayenne Butter Cream by Windle Grissett
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2727 views
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Sausage-Bacon-Apricot Kabobs by Chef Smith
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2226 views
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Seafood Canape by Chef Smith
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1 vote
1934 views
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