Salsa by Alexa

Angel Food Snack Cake by Joann Mathias

Spinach Artichoke Dip by Erin S

A classic party dip that is so good it disappears in minutes!

White Dry Rub by John Greenler

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table.

Garlic Butter for Seafood by Claudia lamascolo

terrific on seafood of any kind

PA pickles by kathleen Skrzypczak

This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it at dinner.

Caribbean Jerk Cucumbers by Joann Mathias

Pineapple Heaven by kaitlyn

My boyfriends grandmother introduced me to this recipe. I adore it! It is so simple, even your children can help.

Ricotta-Portabella Stuffed Tomatoes by Ginny

A delicious savory appetizer...vine-ripened tomatoes are best for this recipe.

Pineapple & Stone Fruit Salad by redkathy

Similar to an Ambrosia salad, this simple summer salad is made with a variety of stone fruits and pineapple. The addition of coconut oil and sunflower seeds adds texture and a nutty tropical flavor.

Ricotta Stuffed Yellow Squash by MICHELLE

Summer recipe bananss to good off by GARY ESTESS

I back have you tried bananas frozen in slices, we have them in the morning are at a snack and athe night.