The Ultimate Bread Pudding by J. Gino Genovesi

A good way to use up all the old bread around the house. It is also a great desseert and is very tasty.

Banana Split Cake by Glenn

Tasty desert reminiscent of a banana split but much easier to serve.

Canned Apple Pie Filling/ Apple Crisp by J. Gino Genovesi

Apples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used more in pies than in other way. . It save lots of time to have a "done" product for use. This canned recipe is both economical and good. Try this recipe and let me know if you like it.

SHRIMP WRAPPED IN BACON WITH JALAPENO by Phyllis Munro

This is one of my most simple yet delicious recipes! Shrimp with a slice of fresh jalapeno wrapped in bacon. I have made this as an appetizer for parties, or served it as a meal like I did tonight. These would be great for a football party! It is wonderful served with rice and a vegetable. Just pop it under the broiler for a few…

Cinnamon Pita Chips by Enda Love

Chili Guiseppe by J. Gino Genovesi

There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found in Mexico, only those areas where tourists go.. The first written account of Chili Con Carne was recorded in the 17th century by Sister Mary of Agreda of Spain. Today chili is known…

Hawaiian Roll Sliders by Beth Roan

Another quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on the George Forman grill to make it even easier.

Brownie Bowls With Peanut Butter Mousse by Doctor Jo

Brownie Bowls with Peanut Butter Mousse deliver a decadent deep dark double chocolate brownie bowl heaping high, with a cloud of peanut butter mousse.

Asian-inspired Mini-Meatballs by Amos Miller

A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and tiny plates! I’ve built upon an interesting recipe I found for meatballs with a teriyaki sauce and the inclusion of, yes, dried cranberries. This was so tasty when I first made my…

Guinness Chocolate Cheesecake by Phyllis Munro

If you are a chocolate lover you will be in heaven with this one! The addition of Guinness beer to this cheesecake is amazing! This cheesecake has a texture that seems to be like a cross between a souffle and fudge and it is simply amazing! The Guinness flavour is very subtle but it seems to enhance the overall chocolate flavor.

Candy Bar Fudge by Jodi Taylor & Patricia Peterson

One of the best candy fudge I've had!! I made this 3 times before Christmas!!

Snickerdoodles by Chef Chuck

Cookies with plenty of cinnamon and sugar!

Chocolate Cheesecake by Chef Chuck

Creamy and rich with plenty of chocolate flavor.

Sweet Potato Soufflé by Angel

I absolutely love this dish‼️