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mexican chicken pozole verde by karenrecipeThere are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von Bremzen's version, a green pozole, derives much of its flavor from tangy ingredients like tomatillos, cilantro, and green chiles. |
1 vote
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Sauerkraut Pizza by GlennMy very Dutch family loves sauerkraut and we eat it with everything so eventually this had to happen. The shocker is that it tasted so darned good. |
1 vote
5279 views
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My love treat by cortney kellyI knew this can be a really good one if it was tried. :) |
1 vote
5108 views
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Coconut Layer Cake with Fluffy Coconut Icing by Julia Ann SoudersA light and moist yellow coconut layer cake with a hint of apricot preserves under fluffy white boiled icing and toasted coconut. Suggestion: Replace milk with coconut milk. Adapted from The New Royal Cook Book, Royal Baking Powder Co., 1922. ©2007-2015 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. &… |
1 vote
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Black and White Chocolate Brownie Sundae by RecipesnFoodTry Black and White Chocolate Brownie Sundae for the best dessert party food, which will make your party wonderful. See more @ |
1 vote
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How To Make Best Birthday Minion Cake by RecipesnFoodLearn how to make this Best Birthday Minion Cake for your kids birthday party or any other special kiddie occasion. Check out what makes it so special. |
1 vote
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Two Bean Cheddar Bacon Dip w/ Roasted Garlic by SmokinhotchefPacked with vitamins, minerals, protein and flavor, this dip is a great way to stock pile on nutrition. Quick and easy to make from pantry ingredients and exploding with zeal. Try this dip cold, at room temperature or warmed. Whatever your preference,this dip stands up to the challenge. |
2 votes
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Grilled Australian Veal Chops by CHEF ASHRAF ABD ALEEM ELKHARBOTLYGrilled Australian Veal Chops |
2 votes
3893 views
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Grilled Lime Shrimp Tacos w/Roasted Tomatillo Salsa by Baking BarristerSucculent shrimp, crunchy slaw and tangy salsa make these tacos amazing. |
1 vote
4134 views
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Never Fail Basic Sponge Cake (1 egg recipe) by AmritaThis is the best spong cake i ever baked,and it is a cake with just one egg.No butter goes in too.Sounds good? It turns out perfect and moist everytime and is a must try for sponge cake lovers..For a new baker this basic sponge is a good way to start. You will not go wrong it is completely a no fail recipe,i promise you.Try it… |
1 vote
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Ultimate Chocolate Chip Cookies by Chef ChuckDelicious and rich. |
2 votes
5985 views
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Italian Linguine Salad by Robyn SavoieThis is a family favorite all summer long. With all the different pasta's out there, feel free to it change up. |
1 vote
6152 views
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Hearty Steak And Bacon Sandwich by Robyn SavoieFor a simple yet special supper, try these broiled steak sandwiches. Topped with avocado-horseradish spread and French-fried onions, they're terrific! |
2 votes
5351 views
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Blondies by A Cook at HeartA wonderful treat that comes together in a jiffy. Blondies are like brownies, minus the cocoa. And with this recipe, you will not miss the cocoa! They are so good. |
1 vote
3889 views
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