All recipes » North american » Vegetables

	gingered carrots by Mack Scarborough I use either bagged baby carrots or carrot chips for a quick sidedish.	1 vote 1348 views
	Smokey Greens and Black Eyed Peas with Biscuits by Rich H Black-eyed peas (the food, not the band) combined with delicious kale are melded together into a flavorful dish that is sauteed with onion and garlic and then made to really pop with smoked paprika! Yum!	1 vote 2824 views
	Sage Butter Brussel Sprouts with Prosciutto by Robyn Medlin I don’t know why brussel sprouts get a bad reputation. If you cook them the right way, they are delicious! This recipe is made in a cast iron skillet on the grill which infuses the sprouts with a nice smoky flavor. But, these can easily be made on the stove top for those non-grillers out there.	1 vote 1860 views
	Chipotle Chickpea Dip by K. Garner This is based on the same-titled recipe on Fat Free Vegan.com. I used heaping tablespoons of chipotle peppers, white onion, and a mixture of fresh and bottled lime juice. This dip is FANtastic. The smokiness of the peppers fools your taste buds. The mouthfeel is there--that umami everyone's looking for--without cheese or meat. You…	1 vote 3062 views
	Colin's steamed broccoli by Colin Elliott A different twist on broccoli. Im not a huge fan of broccoli but this easy recipe makes it taste very nice and is now a staple in our home. Enjoy!	2 votes 2275 views
	Old Fashioned Cucumber Salad with White Vinegar by K. Garner Old fashioned recipe my mother-in-law used to make. She was hard pressed to give me exact amounts. She slices her cucumber first and then adds the wet ingredients to cover it. In other words, there is no recipe. If you need an exact recipe, see the link provided. It's very close	2 votes 3137 views
	The Perfect Organic Salad by Kimberly Love this summer/fall salad! All organic veggies from the farms of the North Fork, Long Island - NY.	2 votes 1 review 1816 views
	All American Veg Burger (Roasted Mushroom and Vegetable Burger) by Hina Gujral All American Veg Burger is my attempt to make vegetarian burger tastes delicious and look glamorous, though most of the die hard burger lovers always criticize the vegetarian counterpart but I think vegetable burger can be made more appealing rather…	1 vote 2718 views
	Pasta With Mushrooms, Red Bell Pepper And Pumpkin by RecipesnFood Pasta With Mushrooms, Red Bell Pepper And Pumpkin	1 vote 1 comment 4283 views
	Watermelon Radish & Green Beans-Snow Peas & Strawberry Cold Salad by "Cheffie Cooks" Super summer Cold Salad that is easily prepared, chilled and served.	1 vote 2 comments 1771 views
	Sauteed Broccoli Crowns and Red Bell Pepper in a Lemon Soy Sauce by "Cheffie Cooks" Great flavors in this vegetable side dish!	1 vote 1806 views
	TURKEY TACO SALAD 3SP by Wendy Saxena-Smith Each salad bowl (with romaine salad, 1 cup of turkey mixture, 2 crushed tortilla chips, and 1 tablespoon cheese) is just 3 smart points per serving.	1 vote 1989 views
	Zucchini “pasta” with pesto by Enda Love Zucchini noodles are a delicious way to get an extra serving of veggies. This 'pasta' is perfect while zucchini is in season across Canada. Recipe courtesy of Walmart Live Better. For more summertime recipes or inspiration on how to incorporate fresh produce like zucchini into mealtime, head to . You can find fresh regional…	1 vote 2317 views
	Cheesy Roasted Hosta Shoots by Doctor Jo Roasted Hosta Shoots smothered in cheese. They are straight from your backyard to the kitchen. Roast the hosta shoots with garlic and cheese. So tender, and they taste similar to asparagus without being stringy.	1 vote 243 views
	Herbed Tuna Salad by Bunny Bostow This garden fresh Herbed Tuna Salad is a meal, a delicious fresh and amazing meal. It’s also a wonderful way to use your home grown vegetables from the garden. This dinner or lunch salad recipe has lot’s of options. Not especially partial to one of the vegetables in the salad ingredients, switch it out for one you love. If tuna isn’t…	1 vote 171 views

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