Three Sisters Soup by W. Vickers

Corn, Green beans, Yellow Squash, Tomatoes, and lots of love...

Bacon & Cheese Quiche' by Angel

My family loves this dish. People that don't care for spinach love this Quiche'. You can prepare it as a main or side dish, but I find that it's a meal in itself. When you cook often, you get tired of eating the same foods continuously, so, I'm always looking to broaden my horizons. If you appreciate good food then you won't be…

Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Ginger's Best Sausage & Squash Casserole by Billie Jean Lofton

Warm Zucchini and Rice Salad by Enda Love

Keeping fit during the summer months is a key concern for many, and eating wholesome meals at home is a great way to stay on track. But finding flavourful recipes that are easy to make can be a challenge. This simple zucchini and rice salad is sure to please the most complex of palates. To say it's easy to make is an understatement.

Asparagus-bacon frittata by Enda Love

Canadian asparagus is in season in the early summer – perfect for pairing with bacon and eggs in this frittata. Recipe courtesy of Walmart Live Better. For more summertime recipes or inspiration on how to incorporate fresh produce like asparagus into mealtime, head to . You can find fresh regional produce throughout the summer at…

Broccoli and Pine-Nut Soup by Mike Jeremy

ratatouille by DCMH

Refrigerator Pickles by Barb Crosby

Tomato Minestrone Soup with garlic bread croutons by Tanya Noyes

Cold Winter night??? Need something to make you feel warm and toasty??? Try this spin on a minestrone soup.

Chef Windle’s Barbecue Mop-Sauce by Windle Grissett

BBQ sauce should be bold with a little sweet and lots of flavors and kick...like a "sucker punch" you'll never see it coming. "Old timey Texans take their brisket naked. They don't cotton to sloppy, sticky, ketchup-based sauces like they make up north in Kansas City. That's because cattle don't need sweetened ketchup any more than…

Zucchini Provencal by DCMH

Zucchini Bread by Lucky

This will make 2 loaves. During the summer months when zucchini is overflowing I like to shred it and package 3 cups per package and freeze it so that I can enjoy this bread all winter long. You can adapt this recipe to your taste. I sometimes substitute peeled shredded apple and apple pie spice in place of zucchini, nutmeg &…

SAVORY OATMEAL PATTY by Lillie Ann Passwaiter

PREHEAT OVEN TO 350 DEGREES

Momma Bec's Broccoli Salad by Larry Schneider

Always a hit at our get togethers! This recipe may serve more people than you might think.