Steamed Mussels by norah lucus

This is an easy, tasty and pretty popular way to steam mussels.

Spicy Paprika Shrimp Wraps by Helen Doberstein

A spicy seafood lunch to go.

Scallops with couscous by Debbie

Simple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group

Shrimp Bisque by Stacy Coltrin

Now we are entering into another love of my, Creole-French cooking. Everything made fresh. This pureed bisque in classic Creole-French style is elegant enought for the most special occasion. I give it to my clients on my Etsy e art store. www.SantaFeWroughtIron.Etsy.com as a thank you for shopping at my store.

ROA Mussels aka. Mussels Du Schmelz by Scott Smith

A little taste of the Oregon Coast

Shrimp Creole (Momma's Recipe) by Gina F

LOVE this one! It's not hot - so the kids should like it. It is a favorite from my childhood and still to this day. You can add heat by throwing in some peppers or your favorite hot sauce. Enjoy!

Crab and Corn Chowder by Evelyn Scott

Delicious seafood chowder to warm you on a cold, winter night.

Coconut Rum Shrimp Pasta by Emily Grace

A light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening!

Mussels Vinaigrette by Evelyn Scott

Steamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people attending.

Spicy Cajun Crab Cakes by Marguerite

These divinely delicious crab cakes are easy to make and guaranteed to please, especially when served with my Seafood Bechamel Sauce! Cest bon, cher!

West Indies Salad by Martha Little

This is my Mother's best luncheon salad recipe. We spent our summers on the Alabama coast in Gulf Shores. I always loved cooking with my Mom and this was a salad we both really enjoyed.

Crab and Corn Chowder by Salad Foodie

Perfect for fall, Crab and Corn Chowder fits the bill for a satisfying main dish lunch or dinner chowder. This is from the Crown Prince website.

Citrus Grilled Shrimp over Greens by Jessica Ryan

Shrimp, Couscous, Peas & Pistachios by Nanette

So simple, so good...so try it! Great mouth feel of smooth and crunchy. Pretty on the plate, too.

Shrimp Cakes with Corn and Avocado Salsa by Erin S

A light (120 calories per cake), and really pretty dinner. Great for appetizers, parties, or just a family meal.