Wimberly Salad Remake by Terri Schlather

I took this salad idea from my favorite local bar. It's one of very few salads that blows my skirt up and makes me actually crave veggies.

Joe's Crab Shack Crab Cakes by Recipe Kitchen

Delicious Copycat Recipe For The Famous Joe's Crab Shack Crab Cakes.

Oysters Rockefeller from Grand Central Oyster Bar's Sandy Ingber by John Cirillo

Sandy Ingber, executive chef at the Grand Central Oyster Bar in New York City, decreed the Royal Miyagi oyster from K & B Seafood as December’s Oyster of the Month. The “Bishop of Bivalves” suggests the Royals from Vancouver Island for his renowned…

Crab Cakes with Heavenly Horseradish Dip by stacie bourne

A quick and easy recipe to enjoy any time of the year!

Grilled Prawns with Polenta and Zucchini Medley by Food Wine Thyme

Pan Seared Scallops with Lemon Herb Peas by Food Wine Thyme

Stuffed Blue Crabs by Tina C

Delicious Southern Cookin'

Mexican Style Shrimp Salad by robin rau

Monster Shrimp With Orange Chili Sauce by Robyn Savoie

These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death match, these are the shrimp that walked out of the ring. Don't turn your back on the grill while you're cooking these -- someone's liable to abscond with them.

Shrimp And Zucchini by Robyn Savoie

Quick and easy, this flavorful dish shines the spotlight on the fresh zucchini, tomatoes and garlic of late summer. The juices from the tomatoes and pineapple add a wonderful flavor to the sauce.

Seafood Salad by Robyn Savoie

This is a simple salad for a Summer Picnic. Serve on a bed of lettuce with garden fresh tomatoes. Another idea, serve over open faced avocados garnished with tomato.

Simple Shrimp Fry by ken davis

As I frequently do...I searched for SHRIMP recipes and found a couple that looked easy, yet enticing. I then managed to combine the two in hopes that the recipe turned out good...in this case, it did!!

Citrus Shrimp Scampi by Robyn Savoie

This is a great twist on traditional shrimp scampi.

Broiled Brown Butter Lobster Scampi by Sherri Williams

If you like shrimp scampi and like lobster, you are going to fall in love with this recipe. The lobster is so sweet and tender. With the addition of brown butter, the nuttiness takes this lobster over the top. I hope you enjoy.

Shrimp Potato Salad by Robyn Savoie

Cool Shrimp Salad is made even more refreshing with the snap of fresh lime juice and cilantro. This would be a substantial luncheon dish, doubly welcome because it can be made ahead. I'm not a fan of cocktail shrimp, frozen or canned. I strongly suggest using fresh cooked or the pre-cooked frozen shrimp found in the seafood…