Mussels Steamed in Brandy with Apples and Sage by Robyn Savoie

Mussels make an easy and inexpensive meal. For the sweetest mussels, look for smaller ones and ask your fishmonger for the farm-raised variety. Do not debeard them until just before cooking, or the mussels will die. Remember to discard any mussels that remain open when tapped before cooking, and all that don't open when…

Shrimp with veggies by Kimi

This dish is light, saucy and delicious.

Spicy Baked Citrus Jumbo Shrimp by "Cheffie Cooks"

These are great as a main course or as an appetizer!

Citrus Shrimp Scampi by Robyn Savoie

This is a great twist on traditional shrimp scampi.

Clam and Olive Dip by Robyn Savoie

Serve this with bagel or pretzel chips at your next football or tailgate party!

Florida's Shrimp Boil by "Cheffie Cooks"

Great for BBQ's, picnics, any outdoor occasion.

Classic New England Clam Chowda by Amos Miller

Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever had. NO FLOUR! I really get irritated when I try a "good" restaurant's NE Clam Chowder and 1) can't find the clams, and, 2) can't finish the paste they are passing off as NE Clam…

Shrimp Cocktail with homemade sauce by "Cheffie Cooks"

Wonderful appetizer or makes a great lunch for two!

Mussels Vinaigrette by Evelyn Scott

Steamed mussels are dressed with a flavorful vinaigrette in this colorful tapa. It is an ideal treat for a party or any event with lots of people attending.

Florida's Seaside Seafood Strata by "Cheffie Cooks"

Great casserole dish for all the Seafood Lovers!

Heavenly Shrimp Cocktail by Lauren

A refreshing Baja style Shrimp Cocktail serve in a glass with cooked shrimp, cucumber, tomatoes, onions, cilantro, avocado in a mixture of cocktail sauce and orange juice. I added my own twist by adding chopped Jicama for extra crunch!

Spicy Crab Tostadas by John Shacklett

Tostada is a open face taco, generally with more fillings than a standard taco. The taco shell is baked not fried You can make the tostada salad mixture a few hour ahead and store in the refrigerator and top the tostada right before serving.

9~Minute Shrimp Stir Fry by "Cheffie Cooks"

Quick lunch, or supper any time.

Penn Cove Mussels Provencal by John Howie

Crab Cakes by Kimi

These crab cakes come out light, flaky and delicate in taste.