All recipes » North american » Rice » 500 or fewer calories
Corn Cilantro Rice by Mary JosephThis rice dish is a little sweet from the corn and a little tangy from the cilantro. It goes great with your favorite tacos or even something like tuna burgers. |
1 vote
7170 views
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Chicken Livers and Rice by CarolinaheartstringsTo continue the International theme we have going this month with our cooking, I decided to dig through my recipes and come up with one of my grandmother’s easier German dishes. Now I am not entirely sure this is really German or just made by my German grandmother. However, it was a staple at her house and one of my aunts made it all… |
1 vote
2393 views
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Sarah's Rice Pudding by Gretchen WasniewskiAdapted from the original Good Housekeeping cookbook |
1 vote
1362 views
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Lemon Rice with Crispy Salmon by Enda LoveThis recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One plus one plus one and you're done. Now, that's a weekday win. |
1 vote
1859 views
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Pineapple Rice with Green Soybeans by Salad FoodieThis colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed rice! I liked it even more next day. Easily adapts to vegetarian. |
1 vote
4916 views
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Lemon~Dill and Capers Rice Side Dish by "Cheffie Cooks"Works so well with Baked Chicken, |
1 vote
2307 views
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Easy Cabbage Unrolled by MichelineThis dish is the easier version of the traditional cabbage rolls recipe. It is easier to prepare as you do not have to fuss with the cabbage leaves and it tastes better. Give it a try. |
2 votes
4436 views
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Pumpkin Fried Rice by CarolinaheartstringsA few weeks ago I fixed Farm Diva’s Chicken Fried Rice recipe for dinner. It was delicious and with a Lowcountry sweetie that was raised up on rice I had made more rice than I needed in her recipe. The leftover white rice sat in the fridge for a day or two and then one evening in a desperate-for-a-side-dish mode I looked in the… |
1 vote
2490 views
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Bannana Rice Pudding Nuwave Ovens by Wendy JarvisChildhood memories of my Mom in the kitchen come to mind with this recipe. This is a creamy comfort food it makes me feel like a little girl again. This works great in your Nuwave/Flavorwave oven. I looked at my Mom's rice pudding recipes and I made a twist on it. Your house will spell wonderful and everyone will come running… |
1 vote
8188 views
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Yellow Garlic Rice and Broccoli by SmokinhotchefI make this all the time for a quick and easy side dish. Alternately, this can be a main dish by adding 1 lb. of chicken, beef, or pork. my daughter Genesis loves it and enjoys this recipe as her main dish with no meat added. I feel great knowing my children can be satisfied with a meatless meal and still be happy! |
1 vote
6120 views
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Pueblo Rice by Farrell May PodgorsekWe love this rice. It is excellent served hot or cold. It is a slightly modified version of the Pueblo Rice from the Hell's Backbone Grill restaurant in Boulder, Utah, one of the best restaurants we have ever eaten at. You can modify the vegetables seasonally. I have used blanched diced corn, green peppers, and sauteed squash. The key… |
2 votes
6219 views
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Rice and Mushroom Casserole by Lorene SopkoGood Quick Oven side dish. |
1 vote
2708 views
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Cold Rice Salad by lhuffmanThis salad is best the second day. It is easy to make and I enjoy serving this during the summer when we have a lot of people over for BBQ's. |
2 votes
6990 views
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Rice and Nut Salad by Rich HThis recipe is a really versatile one. It can serve as a hot rice dish, but we use it as a savory, cold salad. Either way, it is a delicious dish that you can make ahead and serve as a side or take it hot off the stove, mix it up and serve it warm as part of your main course. |
1 vote
1563 views
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Red Rice by Deb Theisen
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1 vote
1307 views
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