All recipes » 500 or fewer calories » North american » Pork

	Maple Mustard Pork Tenderloin & Pear with Mashed Sweet Potatoes by Robyn Savoie The flavors of pear, maple and sweet potato make a wonderful cool-weather marriage with pork. Choose pears that are firm-ripe for this skillet dish. Accompanied with a coleslaw and hot French bread.	1 vote 5824 views
	Sausage & Sauerkraut Baked Casserole by "Cheffie Cooks" Great easy casserole any weeknight! My family loves this dish.	1 vote 2243 views
	Cheesy Bacon Sausage Egg Hash Brown Skillet by Culinary Envy Cheesy Bacon Sausage Egg Hash Brown Skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese and eggs!	1 vote 2814 views
	Brown Sugar Bacon by Vanessa For the most part I’m a fairly simple person and I don’t usually stray too far from traditional recipes, especially bacon But every so often I get a craving for maple or brown sugar bacon. So instead of buying brown sugar bacon at the store, where it will probably end up in the freezer for several months, I use this recipe to make…	2 votes 1 review 3354 views
	Mexican Corn and Potatoes by Robyn Savoie In the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to serve this as side during a picnic because you can prepare this the day before. First, leave the onions raw. Spray a disposable aluminum pan with non-stick cooking spray. Toss all the…	1 vote 5077 views
	Pork and Hominy Stew by Robyn Savoie This savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle shredded radishes over the top for a festive presentation.	1 vote 2 comments 3384 views
	Pork Scaloppine With Mushroom Sauce by Robyn Savoie Make these chops to star in your family's next dinnertime production. Serve with sautéed mixed vegetables and good fresh bread.	1 vote 3838 views
	Peanut-Crusted Pork Chops With Warm Cranberry Sauce by Robyn Savoie Interesting combination of peanuts and cranberry that is sure to surprise you. If you have a recipe for homemade cranberry sauce, go ahead and use it in place of the canned.	1 vote 4084 views
	Apricot Pork and Beans by Carolinaheartstrings Pork and beans – an “All American” side dish that I gave a little tweak to recently. We love the white Great Northern beans and I used them in this version with some dried apricots to create a side dish that could just as easily be served as a main dish. My sweetie was raised up on rice, a Carolina crop for centuries, and asked for…	1 vote 2750 views
	Pork & Bean Stew by Gretchen Wasniewski Fast & Easy dinner for 5!	1 vote 1822 views
	Spicy Italian Sausage & Zucchini Stew by "Cheffie Cooks" Have some crusty bread slices handy to soak up the juices!	1 vote 1326 views