All recipes » North american » Pork

	Sweet n' Sour Chorizo Stew/Soup by "Cheffie Cooks" Serve this delicious soup/stew year round! Freezes well also.	1 vote 2 comments 1418 views
	Capicola & Swiss Cheese Grilled Sandwich by "Cheffie Cooks" Delicious lunch option for one!	1 vote 1581 views
	Honey Ham & Cucumber Hero Sandwich by "Cheffie Cooks" Great for a summer party!	1 vote 881 views
	Tomato & Kielbasa & Cantaloupe Cold Salad by "Cheffie Cooks" Great combo for the warm months. Filling and flavorful	1 vote 1112 views
	Holiday Grilled Baby Back Ribs with Hoisin~Molasses Glaze by "Cheffie Cooks" Delicious Ribs grilled to perfection with a hoisin~molasses glaze, just scrumptious!	1 vote 3424 views
	Baked Center Cut Pork Chops with a Mushroom - Mustard Gravy by "Cheffie Cooks" Flavorful Pork Chops with a light mushroom-mustard gravy for any week night meal.	1 vote 1724 views
	Semi-Boneless Baked Ham with Pineapple-Honey Glaze by "Cheffie Cooks" Delicious Flavors for your Holiday Baked Ham. Every Year I change up the glaze and this one is a favorite.	1 vote 2 comments 2494 views
	Pulled Pork Sandwiches by "Cheffie Cooks" Slow cooked Pork Butt Roast, super tender and flavorful	1 vote 2304 views
	Chiapas Pot Roasted Pork - Cochito Chiapaneco by John Spottiswood I adapted this delicious, crispy-edged meat recipe from Rick Bayless's Mexican Kitchen. Nancy and I used to eat at his restaurant, the Frontera Grill, when we lived in Chicago. I served this over black beans and rice along with my spicy Ropa Vieja recipe and it was a huge hit. This would be a great alternative to carnitas for a…	1 vote 8042 views
	Pomegranate Honey Glazed Ham by Patti Fisher There is so much to love about the holidays. Everyone has their own special way to celebrate. We cook and feed people, especially friends and neighbors. We made a delicious ham made extra easy with our Pacific Living Outdoor Oven. Plus, having our outdoor oven gives us extra room to cook a big ham and lots of sides. Our special thanks…	1 vote 2147 views
	Scotch Eggs by Patti Fisher A Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those words are music to my ears. A Scotch Egg is a hardboiled egg, wrapped with a quarter pound of sausage, then wrapped with a strip of thick cut bacon and put onto a stick. We call it…	1 vote 1 comment 2958 views
	Scalloped Potatoes & Ham by Patti Fisher This was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re having a potluck at our community center and this is sure to be a hit. It would also work great as an after Church brunch. You can add chopped spinach, broccoli or your favorite veggie blend…	2 votes 2 comments 7757 views
	Crockpot Carne Adovada Recipe by John Spottiswood We had this for dinner tonight and it was fantastic. The complexity of flavors - sweet, salty, spicy, and savory - is really amazing. It's better than 99% of the dishes I've ever been served in a mexican restaurant. I loved the carne adovada I had in Santa Fe, but I honestly don't remember any that matched this. If you try this…	7 votes 3 reviews 7 comments 13512 views
	Crock Pot BBQ Pork by Carolinaheartstrings Pulled pork BBQ is one of our favorite foods and the crock pot is our favorite way to season and prepare this pork. Adding BBQ sauce after is really optional because it has such a wonderful flavor. Try it and see what YOU think!	1 vote 4776 views

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