All recipes » North american » Pork
Blu Jam Cafe's Goulash by Nancy MiyasakiWe were served this by my good friend Marci Chan who is an awesome cook. It's good comfort food. Not too spicy, perfect for a cold winter day and for kids who like delicious, mild food. This recipe was adapted from Chef Kamil Majer of Blu Jam Cafe. Equal amounts of hot and sweet Hungarian paprika were used; adjust the paprika to… |
2 votes
3636 views
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Sausage Balls by laphemmephoodieThis was a staple appetizer at many family parties when we were younger. I vividly remember getting so excited when we were allowed to get our hands messy to help mix the ingredients together. I also remember how enticing it was to smell them as they were baking. Once they came out of the oven there was very little time for them to… |
5 votes
6216 views
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Crock Pot Chile Verde by Nancy MiyasakiThis is a super easy and delicious Chile Verde. We make a great Chile Verde from scratch with fresh tomatillos, but it's a lot of work. If you're tight for time, this recipe is 90% as good with a third the effort. The canned green salsa is made from tomatillos and the combination is really delicious. You can probably find a larger… |
9 votes
17349 views
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Bacon Wrapped Pineapple by Jennifer Sikorabacon, pineapple, and brown sugar all caramelized together. |
1 vote
3967 views
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Bacon Wrapped Pineapple by Jennifer Sikorabacon, pineapple, and brown sugar--YUM! |
2 votes
3165 views
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Pork Stew with Wine by John SpottiswoodThis is another phenomenal recipe that I adapted from a recipe from James Villas in Stews, Bogs, and Burgoos. I still have not found a recipe from this book that is not amazing. Anyway, don't be thrown off by the fruit in this recipe. It blends in with the wine, meat and vegetables to make a luscious combination. This recipe… |
4 votes
5258 views
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Slow-Cooker Pork Loin with Sweet Potatoes and Cilantro by Nancy MiyasakiWith chipotle chiles in adobo sauce, jalapenos, cumin, cliantro, orange juice and other spices, this Pork Loin recipe just bursts with flavor. All of our guests really loved it, The recipe is adapted from the america's test kitchen family cookbook. |
1 vote
6771 views
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Pork Goulash by John SpottiswoodThis recipe sounds common, but it originates from the Boston Ritz Carlton where it was one of their three signature dishes for a long time. Once you taste it, you'll understand why such a common sounding dish could fare so well at the Ritz. It's awesome! It was captured by James Villas in one of my all-time favorite… |
10 votes
8139 views
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Barbecued Country Ribs with a beer and mustard glaze by Brett Ede
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1 vote
5835 views
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BBQ Pork and Potato Tacos by Brett Ede
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2 votes
2723 views
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World's Easiest Ribs for Fathers Day by wingsauce1So your not a great cook, and you want to do something special for Fathers Day? Does Dad like ribs? Well, here is the easiest recipe you will ever find. You do have to have some 44 Wing Sauce, (although I have not tried it with other sauces, It will probably work). |
1 vote
2419 views
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Brown Sugar Bacon by VanessaFor the most part I’m a fairly simple person and I don’t usually stray too far from traditional recipes, especially bacon But every so often I get a craving for maple or brown sugar bacon. So instead of buying brown sugar bacon at the store, where it will probably end up in the freezer for several months, I use this recipe to make… |
2 votes
3354 views
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Pulled Pork Tacos by John SpottiswoodA good friend of ours kept raving about these tacos, so we made her give us the recipe. We cooked them tonight and they were absolutely delicious! I've tasted this flavor before, but never been able to duplicate it. The combination of flavors is just amazing. I don't eat too much meat anymore, and when I do I want it to be worth… |
6 votes
8343 views
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Pork Tenderloin with Garlic & Rosemary by John SpottiswoodThis is a simple and really delicious recipe adapted from Roast Pork recipe in Bon Appetite. Usually, what works for Roast Pork also works well for tenderloin, and that is definitely true in this case. The thinner tenderloin absorbs the flavor of garlic and rosemary amazingly well. You won't be disappointed! |
3 votes
6269 views
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Stuffed Pork Tenderloin with Spinach and Mushrooms by Nancy MiyasakiThis is just a fantastic dish. It is beautiful, incredibly tasty, and reasonably healthy too. Serve it for your next dinner party and you will get rave reviews! |
4 votes
11859 views
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